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verified_user Money-back guarantee
$95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $95 per guest ($360 per class surcharge applies for private classes)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Bread Baking Class
Learn sourdough from scratch as your private instructor travels to you anywhere in San Diego!
ClassBento donates
with every booking to
3.5 hours
Old Town
1 to 3
(public classes),
4 to 5
(private)
(private classes)
$95
($360 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Sourdough Bread Baking Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:23pm; availability and price are confirmed live when booking on this page.
13 upcoming dates between 17 Nov 2026 and 5 Dec 2026.
- Tue, Nov 17 2026, 10am-1:30pm
- Wed, Nov 18 2026, 10am-1:30pm
- Thu, Nov 19 2026, 10am-1:30pm
- Fri, Nov 20 2026, 10am-1:30pm
- Sat, Nov 21 2026, 10am-1:30pm
- Mon, Nov 23 2026, 10am-1:30pm
- Tue, Nov 24 2026, 10am-1:30pm
- Wed, Nov 25 2026, 10am-1:30pm
- Thu, Nov 26 2026, 10am-1:30pm
- Tue, Dec 1 2026, 10am-1:30pm
- Wed, Dec 2 2026, 10am-1:30pm
- Thu, Dec 3 2026, 10am-1:30pm
- Sat, Dec 5 2026, 10am-1:30pm
What you'll get
- Banneton basket and bread scoring lame to keep
- Your own sourdough dough to take home and bake!
- 15 days of post-workshop text/WhatsApp support
- Confidence to recreate the loaf at home using the included step-by-step guide
See available dates, Request a class or Gift
See booking options
Knowledge required
All skill levels are welcome!
What to bring
- A mixing Bowl (3 qtz)
- A scale
- One Mason Jar with a lid (any size) for starter
- Enthusiasm to learn and get hands-on!
Location
Old Town, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 15 miles of Old Town, to a venue of your choice for a private class.
Your teacher
I’m a great-granddaughter of a baker, and bread has been part of my family for over 100 years.I grew up surrounded by bread and baking, and for more than 12 years I’ve been part of my family’s bakery, La Camelia, in Tijuana, Mexico.Over the years, I’ve learned that great bread is not just about following a recipe—it’s about understanding the dough, fermentation, and learning to trust your hands.I love teaching because I want people to discover that making beautiful, delicious bread at home is possible—and much more fun than they think!Today, I’m excited to share my family’s baking tradition with you, combining generations of experience with what I’ve learned through years of hands-on work.I also hold a Food Handler Certificate approved for San Diego County and California.Come bake with me, and let’s make something delicious from flour, water, salt, and a little patience!
Gift this class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 9,000+ other classes.
redeem Gifting options
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Your recipient chooses the date
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Also usable on ClassBento's 9,000+ other
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Happiness guaranteed, or your money back
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Never expires, no fees
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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