Make Tuna Poke Nachos

Cook up coastal flavor from your kitchen and make tuna poke nachos in this fun virtual cooking class!



1.5 hours Class size 1 to 20 guests   $65

Get ready to roll up your sleeves and dive into a hands-on online cooking class where fresh flavors meet creative flair! In this lively virtual cooking workshop, you’ll learn how to make mouthwatering Tuna Poke “Nachos” – a vibrant, crowd-pleasing dish that’s as fun to prepare as it is to eat.
We’ll explore how to combine crisp fruits and veggies, savory seasonings, and fresh tuna into a stunning plate that’s perfect for impressing friends or simply treating yourself. Can’t find every ingredient? No problem—we offer easy, tasty substitutions that work in any kitchen.
Whether you’re a total beginner or a confident home cook, this at-home cooking experience is designed to be approachable, interactive, and full of good vibes. You’ll get expert tips, live guidance, and plenty of chances to ask questions as we cook together in real time.
By the end of class, you’ll have a gorgeous plate of Tuna Poke Nachos ready to enjoy—plus new skills and confidence to carry into future meals. Join us for a fun and flavorful night right from your own kitchen!
Knowledge required
Beginner-friendly!
What to bring
I will send a list of ingredients 5 days before the class.
Suitable for
This class is great for team building and other group events.
Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

Gift this class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 9,000+ other experiences.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city