Learn to Cook Without Eggs

Discover how to use a variety of substitutes for eggs in everyday cooking and baking in this online workshop.


Teaching Table
Teaching Table
5.0 (141)

1.5 hours Class size 8 to 60 guests   $25 - $33 ($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)

As the price of eggs climbs higher, you may have noticed that many home cooks, including yourself, are instinctively scaling back on their egg usage. But fear not! Discovering how to bake or craft your favorite dishes without eggs is entirely possible. This unique cooking class is dedicated to exploring delicious egg alternatives and will make you substitute savvy!
In this interactive session, you'll learn about a variety of substitutes, such as flaxseed and tofu, and discover how to use each effectively in baking and cooking. Chef Laura, trained in health-supportive alternative cooking at the Natural Gourmet Institute, will guide you through plant-based, eggless options to create delicious dishes like Decadent Vegan Caesar Salad, Tofu Scramble, Mousse, and even a Zucchini Loaf—without cracking a single egg!
This class is perfect for home cooks of all levels—whether you're vegan, have an egg allergy or other dietary restrictions, or simply want alternatives for times when eggs are hard to find. We'll also discuss ways to ensure you don't waste any of the eggs you do have! You'll learn new recipes and gain confidence in substituting ingredients in your everyday cooking.
Menu:
  • Vegan Caesar Salad
  • Tofu Scramble
  • Carrot Apple Sunflower Seed Loaf
  • Silken Strawberry Mousse
All of the recipes can be made vegan. Some have the option to include fish or dairy, but these ingredients are not necessary. No eggs will be used!
Knowledge required
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
You’ll receive a detailed list of ingredients, materials, and prep instructions at least one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
Your entire household can join for the price of one ticket.
Add-ons available for this class
  • Cocktail ($8)
  • Mocktail (may add time to session) ($8)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids (the adult may observe for free).

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Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city