Pasta Making Workshop

Master pasta-making in a hands-on Italian cooking class in Los Angeles.



3 hours Location Torrance Class size 1 to 8 guests   $145

Roll up your sleeves and step into the joy of pasta making with Chef Francesca—no experience needed, just a love of carbs and good vibes. In this hands-on Los Angeles pasta making class, you’ll learn how to make pasta from scratch the Italian way, mastering traditional shapes and techniques passed down through generations. From Sardinian specialties to the art of drying and cooking homemade noodles, you’ll unlock the secrets of how to make pasta that tastes like it came straight from a countryside kitchen.
You’ll also dive into how to cook pasta sauce like a pro, crafting two variations inspired by the best pasta sauce recipes out there. Sip wine, share laughs, and savor every bite of your hand-rolled creations in a welcoming, bilingual space (English and Italian).
Whether you’re looking for the best pasta making classes Los Angeles has to offer or just curious about cooking something new, this class is pure joy on a plate.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Pasta Making Workshop

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:43pm; availability and price are confirmed live when booking on this page.

312 upcoming dates between 16 Nov 2026 and 10 Jun 2027.

  • Mon, Nov 16 2026, 11am-2pm
  • Mon, Nov 16 2026, 3pm-6pm
  • Tue, Nov 17 2026, 11am-2pm
  • Tue, Nov 17 2026, 3pm-6pm
  • Thu, Nov 19 2026, 11am-2pm
  • Thu, Nov 19 2026, 3pm-6pm
  • Fri, Nov 20 2026, 11am-2pm
  • Fri, Nov 20 2026, 3pm-6pm
  • Sat, Nov 21 2026, 11am-2pm
  • Sat, Nov 21 2026, 3pm-6pm
  • Mon, Nov 23 2026, 11am-2pm
  • Mon, Nov 23 2026, 3pm-6pm
  • Tue, Nov 24 2026, 11am-2pm
  • Tue, Nov 24 2026, 3pm-6pm
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  • Thu, Nov 26 2026, 11am-2pm
  • Thu, Nov 26 2026, 3pm-6pm
  • Fri, Nov 27 2026, 11am-2pm
  • Fri, Nov 27 2026, 3pm-6pm
  • Sat, Nov 28 2026, 11am-2pm
  • Sat, Nov 28 2026, 3pm-6pm
  • Mon, Nov 30 2026, 11am-2pm
  • Mon, Nov 30 2026, 3pm-6pm
  • Tue, Dec 1 2026, 11am-2pm
  • Tue, Dec 1 2026, 3pm-6pm
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  • Wed, Dec 2 2026, 3pm-6pm
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  • Fri, Dec 4 2026, 3pm-6pm
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  • Sat, Dec 5 2026, 3pm-6pm
  • Mon, Dec 7 2026, 11am-2pm
  • Mon, Dec 7 2026, 3pm-6pm
  • Tue, Dec 8 2026, 11am-2pm
  • Tue, Dec 8 2026, 3pm-6pm
  • Wed, Dec 9 2026, 11am-2pm
  • Wed, Dec 9 2026, 3pm-6pm
  • Thu, Dec 10 2026, 11am-2pm
  • Thu, Dec 10 2026, 3pm-6pm
  • Fri, Dec 11 2026, 11am-2pm
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  • Sat, Dec 12 2026, 3pm-6pm
  • Mon, Dec 14 2026, 11am-2pm
  • Mon, Dec 14 2026, 3pm-6pm
  • Tue, Dec 15 2026, 11am-2pm
  • Tue, Dec 15 2026, 3pm-6pm
  • Wed, Dec 16 2026, 11am-2pm
  • Wed, Dec 16 2026, 3pm-6pm
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  • Fri, Dec 18 2026, 3pm-6pm
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  • Mon, Dec 21 2026, 11am-2pm
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  • Tue, Dec 22 2026, 3pm-6pm
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  • Sat, Jan 9 2027, 3pm-6pm
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  • Sat, Jan 16 2027, 3pm-6pm
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  • Mon, Feb 1 2027, 11am-2pm
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  • Tue, Feb 9 2027, 11am-2pm
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  • Wed, Feb 10 2027, 11am-2pm
  • Wed, Feb 10 2027, 3pm-6pm
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  • Mon, Mar 1 2027, 11am-2pm
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  • Tue, Mar 9 2027, 11am-2pm
  • Tue, Mar 9 2027, 3pm-6pm
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  • Wed, Mar 10 2027, 3pm-6pm
  • Thu, Mar 11 2027, 11am-2pm
  • Thu, Mar 11 2027, 3pm-6pm
  • Fri, Mar 12 2027, 11am-2pm
  • Fri, Mar 12 2027, 3pm-6pm
  • Sat, Mar 13 2027, 3pm-6pm
  • Mon, Mar 15 2027, 11am-2pm
  • Mon, Mar 15 2027, 3pm-6pm
  • Tue, Mar 16 2027, 11am-2pm
  • Tue, Mar 16 2027, 3pm-6pm
  • Wed, Mar 17 2027, 11am-2pm
  • Wed, Mar 17 2027, 3pm-6pm
  • Thu, Mar 18 2027, 11am-2pm
  • Thu, Mar 18 2027, 3pm-6pm
  • Fri, Mar 19 2027, 11am-2pm
  • Fri, Mar 19 2027, 3pm-6pm
  • Sat, Mar 20 2027, 3pm-6pm
  • Mon, Mar 22 2027, 11am-2pm
  • Mon, Mar 22 2027, 3pm-6pm
  • Tue, Mar 23 2027, 11am-2pm
  • Tue, Mar 23 2027, 3pm-6pm
  • Wed, Mar 24 2027, 11am-2pm
  • Wed, Mar 24 2027, 3pm-6pm
  • Thu, Mar 25 2027, 11am-2pm
  • Thu, Mar 25 2027, 3pm-6pm
  • Fri, Mar 26 2027, 11am-2pm
  • Fri, Mar 26 2027, 3pm-6pm
  • Sat, Mar 27 2027, 3pm-6pm
  • Mon, Mar 29 2027, 11am-2pm
  • Mon, Mar 29 2027, 3pm-6pm
  • Tue, Mar 30 2027, 11am-2pm
  • Tue, Mar 30 2027, 3pm-6pm
  • Wed, Mar 31 2027, 11am-2pm
  • Wed, Mar 31 2027, 3pm-6pm

Plus 112 more dates after these. See and book every date at https://classbento.com/pasta-making-workshop-los-angeles

  • April 2027: 48 more dates
  • May 2027: 47 more dates
  • June 2027: 17 more dates
What you'll get
  • Authentic skills learned straight from a pro
  • Cultural experience
  • Connection and fun
  • Italian recipes that’ll wow and last a lifetime!
Read more details   
Knowledge required
All skill levels are welcome!
What to bring
  • Your favorite bottle of vino or beer to sip as you cook
  • Your appetite!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.

Location

Torrance, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Pasta Making Workshop location
Verified reviews

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Recent reviews of Pasta Making Workshop

  • 5/5 from Lori, attended Oct 2026: Francesca was an amazing host and teacher. She answered all of our questions that we had about pasta and gave us tips and tricks to use when we attempt making pasta at home. Kneading the dough is definitely not as easy as she makes it look so effortlessly. The pasta dishes were amazingly different and you can't really find here in the south bay area. Definitely would recommend this class to others.
  • 5/5 from Franky Yan, attended Jun 2026: Teacher was very interactive, knowledgeable, and welcoming. Made the experience very fun, smooth, and engaging. I highly recommend!
  • 5/5 from Shelsy, attended Apr 2026: Being able to learn in Francesca's home kitchen was a fun, unique experience! We had great laughs and even greater food.
  • 5/5 from Tina Admans, attended Apr 2026: We did this as a team building exdercise and had a fantastic time. Chef Francesca Mallus made everything so approachable - even for those of us not comfortable with cooking in general. She is a warm, welcoming host who created a fun, relaxed atmosphere. And the food - truly some of the best pasta I have ever eaten much less helped to make!
  • 5/5 from Nathan Green, attended Jan 2026: So much fun! The pasta class was great for beginners, and the recipes were delicious. Chef Francesca was very friendly, and made for a great atmosphere, we’d be interested in taking more classes!
  • 5/5 from Thanh-Van Tran, attended Nov 2025: Francesca is fantastic. We took this class as a team retreat activity. The class is more than learning how to make pasta, even though we learned so much technical information and details. I've tried a lot of carbonara recipes and this class taught a different process. The Sardinian raviolis were exceptional. We also shared stories and learned so much more about Italy and Francesca. I would highly recommend Francesca and this class.
  • 5/5 from Jennifer Jinhee Kim, attended Jun 2025: Wonderful, warm and open instructor. She was organized and clear. Hope to practice my noodle making knowledge soon!
Your teacher

Chef Francesca Mallus
Chef Francesca Mallus

5.0 (19)

I was born and raised in the sun-kissed island of Sardinia, Italy.
I'm a passionate chef with a rich culinary journey. With experience in top restaurants from Northern Italy to Atlanta and as a private chef for families in Los Angeles and Georgia I’ve honed my skills in traditional Sardinian and Italian cuisine.
Since 2012 I’ve called Los Angeles home, where I’ve continued to grow and learn from fellow chefs around the world.
My love for food drives me to innovate and perfect my craft blending classic Sardinian specialties like homemade pasta, sauces and desserts global flavors.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles