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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 - $150 per guest ($150 per guest when you book for 4+ guests, $140/guest for 8+ guests)
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Make Mushroom Pâté
Learn how to create a rich, savory mushroom pâté using earthy mushrooms, aromatic herbs, and classic French-inspired seasoning. You’ll practice blending and texture-building techniques while transforming simple ingredients into an elegant, spreadable appetizer.
Assemble French Beet Salad with Mustard Vinaigrette
Prepare a vibrant beet salad paired with a tangy mustard vinaigrette. You’ll learn how to roast and slice beets, build a balanced dressing, and layer fresh herbs and textures for a beautifully plated dish that highlights classic French flavors.
Build a Vegan Beef Wellington
Create an elegant vegan Wellington wrapped in flaky pastry and filled with a rich, savory center. You’ll learn layering techniques, pastry handling, and baking methods to achieve a crisp exterior and a refined, celebration-worthy main dish.
Make Chocolate Mousse
Prepare a silky, plant-based chocolate mousse with a light yet decadent texture and deep chocolate flavor. You’ll focus on achieving smooth consistency, balancing sweetness, and finishing with simple, elegant plating inspired by classic French desserts.
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a cool gift for her, gift for mom or Xmas gift.
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$140 - $150 per guest
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