Make Pretzels and Dips

Master the art of big soft pretzels in this online baking class.



2 hours Class size 8 to 60 guests   $25 - $33 ($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)

If you enjoy baking, this virtual experience focused on soft pretzels is perfect for you! Join us to learn how to create a delicious savory snack and treat your taste buds to something special.
Whether you're looking for a fun group activity to inspire your friends or simply want to learn a new baking recipe, this class is a fantastic option. You’ll get to enjoy freshly baked pretzels and explore a variety of dips, from easy to challenging.
Alongside an experienced baker, you'll discover the role of yeast in baking and incorporate it into your pretzel dough. In addition to some baking science, you'll learn essential skills such as rolling, shaping, and the proper techniques for baking pretzels.
Pretzel menu:
  • Soft Pretzels
  • A range of dips (E.g. beer cheese, grainy honey mustard, pepper jack cheese sauce, chive and horseradish dip, and more)
Is it October yet? In the fall months, we offer a special Oktoberfest-themed class featuring a menu that highlights seasonal flavors like pumpkin and beer.
Great for birthday parties, special occasions, team building events and kids of all ages! Ask about adding a cocktail or mocktail to your menu.
Knowledge required
Ideal for beginners. No prior knowledge or skills are required!
Your entire household can join for the price of one ticket.
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
Add-ons available for this class
  • Cocktail ($8)
  • Mocktail (may add time to session) ($8)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids (the adult may observe for free).

Verified reviews

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Recent reviews of Make Pretzels and Dips

  • 5/5 from Amy Paros, attended Feb 2025: Chef Laura was fabulous. She explained the science in an easy to understand style, went at a nice pace, and included us in the class. I really enjoyed the experience making pretzels and dip along with Chef Laura's style. The camera was clear and easy to see the steps.
  • 5/5 from Heather Haman, attended Feb 2025: Laura was a fantastic teacher she went step by step and was interactive.
  • 5/5 from Lizzie Rushin, attended Jul 2024: Laura was so nice and easy to follow along! My team and I had a great time and left with delicious pretzels!
  • 5/5 from Jeanette Bozied, attended May 2023: Laura was perfect for our virtual bridal shower! Knowledgeable, fun, engaging, and easy to follow. She even made a personalized cocktail to match our brides personality. Would highly recommend!
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

Book on ClassBento and enjoy exclusive perks:


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  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city