Fresh Poke Bowl Making Workshop

Learn how to make a fresh, flavorful poke bowl while building practical kitchen skills in this hands-on cooking class in Houston with Chef Antonio! You’ll begin by learning two methods for properly washing and cooking rice, giving you the tools to achieve consistent results at home.Next, you’ll practice fundamental knife skills, including safe knife handling and different cutting techniques for preparing vegetables and fish. Chef Antonio will also walk you through best practices for preventing cross-contamination when working with raw fish, helping you feel more confident in the kitchen.You’ll then prepare sushi-grade ahi tuna with a flavorful marinade made from soy, ginger, and sesame. Once your ingredients are ready, it’s time to assemble your poke bowl with rice, creamy avocado, crisp cucumber, edamame, carrots, and radish.Whether you're looking for unique date ideas, team-building activities, or fun things to do in Houston with friends, you’ll enjoy a fresh, colorful meal and gain the skills to create customizable poke bowls at home!Menu

• Ahi Tuna Poke Bowl: With sushi-grade ahi tuna, white or brown rice, avocado, cucumber, edamame, carrots and radish
• Soy, Ginger and Sesame Marinade: With low-sodium soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions and sesame seeds

Please note:Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request, as adjustments to recipes cannot be made during class.

• A fun, hands-on cooking class led by Chef Antonio
• An authentic cooking experience hosted at a local public venue in Houston (venue varies by date)
• All fresh ingredients and professional cooking tools provided
• Expert techniques, tips and chef insights you can use long after class
• A complete meal you’ll cook and enjoy yourself

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