Make Gluten-free and Vegan Desserts

Create tasty tarts and fruit-focused desserts that fit your diet!



2 hours Class size 8 to 60 guests   $25 - $33 ($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)

Observing a specific diet, avoiding dairy, or dealing with a gluten allergy doesn’t mean you must miss out on delicious desserts. If you're cooking for a family member or guest with dietary restrictions, you can still enjoy delightful treats. In this class, you will expand your collection of gluten-free, dairy-free, and vegan dessert options. Gluten-Free & Vegan Desserts are also great for passover: no flour + no eggs = no leavening.
We will introduce you to recipe formulas for classic gluten-free and vegan desserts that can be adapted to many seasonal fruits and flavor profiles. You will learn techniques and substitutions for replacing gluten, eggs, and dairy with delicious, plant-based alternatives.
Menu:
Passion Fruit (or Mango) Coconut Panna Cotta Tart
Apple Cider Poached Pears (or Figs) with Whipped Maple Cashew Cream
Seasonal Fruit Crisp
Dairy Free 2-Step Fruit Sorbet
All menu items above are dairy free and 100% plant based.
Knowledge required
Ideal for beginners. No prior knowledge or skills are required!
Your entire household can join for the price of one ticket.
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
Special equipment: a food processor and/or blender is highly recommended for this class.
Add-ons available for this class
  • Cocktail ($8)
  • Mocktail (may add time to session) ($8)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

Verified reviews

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Recent reviews of Make Gluten-free and Vegan Desserts

  • 5/5 from Matt Monasch, attended Dec 2025: Amazing class! It went a little fast, but we also were able to get a lot done. Laura always made sure to check in on us and had lots of tips and pointers as we went. Super fun and I'd definitely book again.
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city