Make Authentic Chinese Dumplings

Have you always wanted to learn how to make dumplings but didn’t know where to begin? Join this virtual dumpling-making class and learn step-by-step how to make restaurant-quality dumplings at home! Chef Samantha Mui will teach you all of the basics of how to make dumplings for beginners! You'll be able to cook from the comfort of your own home. Skip the grocery store run, you will receive a fully shelf-stable kit with most of the ingredients you will need for your dumpling recipe. You will need to bring one pound of ground protein or a vegan substitute and cooking oil. Event Timeline

• 5 minutes: Quick intro, event outline, and essential information
• 15 minutes: Making the dough
• 15 minutes: Making the filling and dipping sauce
• 15 minutes: Rolling dumpling wrappers
• 15 minutes: Folding dumpling techniques
• 15 minutes: Pan-frying the dumplings
• 10 minutes: Eat, take photos, and ask any last-minute questions

During the virtual event, Chef Samantha will show you her proven dumpling-making methods from start to finish. Participants will be able to make fresh dumpling wrappers, dumpling filling, and a dipping sauce, resulting in fresh dumplings by the end of the event. Each kit contains ingredients to make up to 36 dumplings, you'll have plenty of dumplings to share with friends or extra ingredients to recreate the recipe at a later date!This cooking class is designed to empower you no matter your current cooking stage. Chef Samantha will demystify the daunting parts of dumpling making and share how to add creative touches throughout the process. Bond with your fellow chefs, friends, or colleagues, over experiencing something cultural and new while showing off your unique dumpling folds.

• Step-by-step manual guide with videos
• Dumpling dough mix
• Filling mix
• Dipping sauce mix
• Sesame oil
• Soy sauce
• Rolling pin
• Crimper.

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