Flambé Showcase Dining with Live Fire

Tableside cooking with pyrotechnics.



2.5 hours Location Las Vegas Experience size 2 to 20 guests   $109 - $129 ($129 per guest when you book for 2+ guests, $109/guest for 4+ guests)

* Prep and Sear: Pound beef tenderloin medallions thin. Season with salt and pepper. Sear in a hot skillet with butter and oil for 1–2 minutes per side. Remove meat and set aside.
* Build the Base: In the same pan, sauté finely minced shallots and garlic until translucent. Stir in sliced cremini mushrooms and cook until browned and tender.
* Deglaze and Flambé: To perform the flambé safely, first turn off the heat source or move the pan away from any open flame. Pour in Cognac or brandy. Carefully ignite the alcohol vapors using a long-reach lighter, keeping your face and clothing well away from the pan. Have a lid nearby to smother the flame if necessary. Let the flames subside naturally to leave behind a deep, caramelized flavor.
* Create the Pan Sauce: Return the pan to the heat. Whisk in beef stock, Dijon mustard, and Worcestershire sauce. Bring to a simmer. Swirl in heavy cream to thicken the sauce into a rich, velvety glaze.
* Finish and Serve: Return the steak medallions and any resting juices back to the skillet. Coat the meat thoroughly in the bubbling sauce. Garnish generously with fresh chopped chives and parsley before serving warm.
What you'll get
Guests may take an leftovers, boxes provided.
What to bring
Byob!
Location

Chef Emmanuelle EIGO - EIGO, Hillsgate Street, Las Vegas, NV

Flambé Showcase Dining with Live Fire location
Your host

EIGO
EIGO

female Women-owned

I founded EIGO (Emmanuelle International Gourmet Organization) to share my lifelong passion for mindful, elegant cooking. My journey began with classical culinary training in France, where I mastered the foundations of gastronomy. Today, I combine those traditional techniques with a modern "Food is Medicine" philosophy. My goal is to teach you how to prepare stunning, high-end dishes that nourish your body without sacrificing flavor. Through my workshops, I break down complex culinary concepts into simple, actionable steps so you can cook with true confidence.
My Teaching Style & Classes
I believe that cooking should be an engaging, social, and deeply rewarding experience. My workshops follow a "Cook, Connect & Dine" approach, creating a warm and welcoming environment for students of all skill levels.
In my interactive sessions, you will experience:
Hands-On Practice: Receive step-by-step guidance on professional knife skills, techniques, and ingredient selection.
Flavor-First Wellness: Master culinary secrets to maximize natural flavors while keeping sugar and fat low.
Mindful Cooking: Learn how to build true confidence in the kitchen while creating dishes that look as beautiful as they taste.
Whether you are joining for a fun experience, a personal wellness journey, or to master a new culinary skill, I cannot wait to cook and connect with you on this platform too!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NV US new-york-city