Plant-Based Asian Cooking Class

Explore bold Asian flavors with this mobile, hands-on, plant-based cooking class in the Escondido area.



2.5 hours Location Comes to you Class size 4 to 30 guests   $140 - $150 ($150 per guest when you book for 4+ guests, $140/guest for 8+ guests)

Assemble Thai Peanut Salad Wonton Cups

Assemble Thai Peanut Salad Wonton Cups

Learn how to shape and bake crispy wonton cups, then fill them with a vibrant Thai-inspired salad. You’ll work with fresh vegetables, herbs, and a rich peanut dressing while practicing flavor balancing and creating bite-sized appetizers with a crisp, elegant finish.


Make Savory Chive Pancakes

Make Savory Chive Pancakes

Prepare golden, flaky chive pancakes inspired by classic Asian street food. You’ll learn dough layering techniques, pan-frying methods for crisp edges and tender centers, and how to build aromatic flavor throughout each bite.


Cook Tofu Peanut Curry

Cook Tofu Peanut Curry

Create a comforting tofu peanut curry with bold spices, creamy sauce, and fresh aromatics. You’ll learn how to build depth of flavor, balance sweet and savory notes, and cook tofu for the perfect texture in a rich, satisfying dish.


Bake Matcha Chocolate Chip Cookies

Bake Matcha Chocolate Chip Cookies

Bake soft, chewy cookies infused with earthy matcha and rich chocolate chips. You’ll practice mixing and baking techniques that shape texture and flavor, while learning how to create beautifully balanced, plant-based cookies.


Discover the bold, comforting, and vibrant flavors of Asia in this hands-on, plant-based cooking class inspired by a variety of Asian cuisines. Guided step-by-step by a professional chef, you’ll learn how to prepare flavorful dishes that balance sweet, savory, spicy, tangy, and umami-rich elements using fresh ingredients and approachable cooking techniques.
Throughout the class, you’ll explore essential flavor-building methods, sauce preparation, texture balancing, and presentation techniques while creating dishes such as Thai peanut salad wonton cups, chive pancakes, tofu peanut curry, dan dan noodles, and matcha chocolate chip cookies.
Perfect for both beginners and experienced cooks, this interactive class blends globally inspired flavors, practical culinary skills, and elevated plant-based cooking in a warm and welcoming environment. You’ll leave with beautiful recipes, new techniques, and the confidence to recreate bold Asian-inspired dishes at home for gatherings, special occasions, or just a simple, delicious dinner.
Menu:
  • Thai Peanut Salad Wonton Cups
  • Chive Pancakes
  • Tofu Peanut Curry
  • Dan Dan Noodles
  • Matcha Chocolate Chip Cookies
What you'll get
  • A hands-on Asian-inspired plant-based cooking experience
  • Step-by-step instruction from award-winning chef and cookbook author Chef Adina
  • All ingredients provided
  • Guidance on balancing bold Asian flavors, sauces, spices, herbs, and textures
  • The opportunity to prepare and enjoy multiple globally inspired dishes
  • Professional culinary tips for flavor building, presentation, and plant-based cooking techniques
  • A warm, interactive, and welcoming cooking environment
  • Practical cooking skills and approachable techniques inspired by cuisines across Asia
Knowledge required
No prior cooking experience is required. This class is designed to be approachable and enjoyable for all skill levels.
What to bring
  • Comfortable clothing suitable for cooking and kitchen activity
  • Closed-toe shoes recommended for safety in the kitchen
  • A reusable container if you would like to take home leftovers
  • A notebook or phone for optional notes and photos
  • An appetite and curiosity for bold Asian flavors and globally inspired cooking
Suitable for

This experience would also be a fun gift for her, gift for mom or Xmas gift.

Location

Your teacher can travel within 30 miles of Escondido, to a venue of your choice.

Plant-Based Asian Cooking Class location
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Your teacher

Adina's Delicacies
Adina's Delicacies

female Women-owned

Adina's Delicacies is a gourmet private chef and catering brand led by Chef Adina, a passionate culinary professional with over a decade of experience crafting extraordinary food experiences! Whether it's an intimate dinner party, a wedding, a corporate gathering, or a special celebration, Adina's Delicacies brings a world-class dining experience right to your doorstep -- handling everything from menu planning and shopping to cooking, serving, and cleaning up.
Chef Adina's menus are as diverse as they are delicious, drawing inspiration from cuisines across the globe -- from classic French and rustic Italian to vibrant Asian, Mediterranean, Indian, and elevated plant-based fare. She uses fresh, locally sourced ingredients to create dishes that are as beautiful to look at as they are to eat. Beyond the kitchen, Adina's Delicacies also offers hands-on cooking classes and has earned recognition as an award-winning cookbook author, with her Vegan Flavors of The World series taking home multiple prestigious honors, including the 2025 Zibby Award for Best Book for the Foodie and the 32nd Gourmand Award for the Vegan category. There's truly something wonderful for every food lover here!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego