Virtual Chocolate Tasting

With DIY craft kit delivered to you

Indulge in delicious and learn the bean to bar process in this virtual chocolate tasting!



1 hour Class size 1 to 100 guests   $97 - $110 ($97 for Weekdays M-F; $110 for Weekends)

How it works


Book or Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and it should arrive within 2-4 business days. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Step into the world of bean-to-bar chocolate with a cozy, interactive virtual tasting hosted by celebrity Chef Jeffray D. Gardner. This interactive online class brings the essence of the chocolate factory straight to your kitchen or office, blending hands-on learning with the delicious experience of chocolate tasting.
Before the session begins, you’ll receive a curated tasting kit featuring five handcrafted bean-to-bar chocolates and freshly roasted cacao nibs. Though many pieces begin with the same single-origin cacao, each one highlights a different cacao percentage and technique, showing how small shifts in craft create wonderfully unique flavor profiles.
During the live Zoom session, Chef Jeffray and his team will guide you through tasting like a true chocolate maker. You’ll explore cacao origin, roast levels, and signature Marsatta methods as you uncover the hidden notes of real chocolate. Expect behind-the-scenes stories, flavor discoveries, and a fun, welcoming atmosphere that makes learning and tasting easy and enjoyable.
Perfect for cozy nights in with family or friends, virtual team building events, office celebrations, or anyone curious about the journey from cacao bean to bar, this flavor-filled tasting invites you to explore, learn, and indulge in the artistry of real cacao.

Upcoming dates for Virtual Chocolate Tasting

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:46pm; availability and price are confirmed live when booking on this page.

58 upcoming dates between 23 Nov 2026 and 27 Dec 2027.

  • Mon, Nov 23 2026, 11am-12pm
  • Mon, Nov 30 2026, 11am-12pm
  • Mon, Dec 7 2026, 11am-12pm
  • Mon, Dec 14 2026, 11am-12pm
  • Mon, Dec 21 2026, 11am-12pm
  • Mon, Dec 28 2026, 11am-12pm
  • Mon, Jan 4 2027, 11am-12pm
  • Mon, Jan 11 2027, 11am-12pm
  • Mon, Jan 18 2027, 11am-12pm
  • Mon, Jan 25 2027, 11am-12pm
  • Mon, Feb 1 2027, 11am-12pm
  • Mon, Feb 8 2027, 11am-12pm
  • Mon, Feb 15 2027, 11am-12pm
  • Mon, Feb 22 2027, 11am-12pm
  • Mon, Mar 1 2027, 11am-12pm
  • Mon, Mar 8 2027, 11am-12pm
  • Mon, Mar 15 2027, 11am-12pm
  • Mon, Mar 22 2027, 11am-12pm
  • Mon, Mar 29 2027, 11am-12pm
  • Mon, Apr 5 2027, 11am-12pm
  • Mon, Apr 12 2027, 11am-12pm
  • Mon, Apr 19 2027, 11am-12pm
  • Mon, Apr 26 2027, 11am-12pm
  • Mon, May 3 2027, 11am-12pm
  • Mon, May 10 2027, 11am-12pm
  • Mon, May 17 2027, 11am-12pm
  • Mon, May 24 2027, 11am-12pm
  • Mon, May 31 2027, 11am-12pm
  • Mon, Jun 7 2027, 11am-12pm
  • Mon, Jun 14 2027, 11am-12pm
  • Mon, Jun 21 2027, 11am-12pm
  • Mon, Jun 28 2027, 11am-12pm
  • Mon, Jul 5 2027, 11am-12pm
  • Mon, Jul 12 2027, 11am-12pm
  • Mon, Jul 19 2027, 11am-12pm
  • Mon, Jul 26 2027, 11am-12pm
  • Mon, Aug 2 2027, 11am-12pm
  • Mon, Aug 9 2027, 11am-12pm
  • Mon, Aug 16 2027, 11am-12pm
  • Mon, Aug 23 2027, 11am-12pm
  • Mon, Aug 30 2027, 11am-12pm
  • Mon, Sep 6 2027, 11am-12pm
  • Mon, Sep 13 2027, 11am-12pm
  • Mon, Sep 20 2027, 11am-12pm
  • Mon, Sep 27 2027, 11am-12pm
  • Mon, Oct 4 2027, 11am-12pm
  • Mon, Oct 11 2027, 11am-12pm
  • Mon, Oct 18 2027, 11am-12pm
  • Mon, Oct 25 2027, 11am-12pm
  • Mon, Nov 1 2027, 11am-12pm
  • Mon, Nov 8 2027, 11am-12pm
  • Mon, Nov 15 2027, 11am-12pm
  • Mon, Nov 22 2027, 11am-12pm
  • Mon, Nov 29 2027, 11am-12pm
  • Mon, Dec 6 2027, 11am-12pm
  • Mon, Dec 13 2027, 11am-12pm
  • Mon, Dec 20 2027, 11am-12pm
  • Mon, Dec 27 2027, 11am-12pm
What you'll get in your craft kit
  • A curated chocolate tasting kit shipped to your home or office
  • Five handcrafted bean-to-bar chocolates and freshly roasted cacao nibs
  • A live Zoom session with Chef Jeffray and the Marsatta team
  • A step-by-step tasting guide and cacao origin map
  • Exclusive behind-the-scenes insights into bean-to-bar chocolate making
Knowledge required
No experience is needed. This is a beginner-friendly chocolate adventure for anyone who loves flavor and curiosity in equal measure.
What you'll need
Your tasting kit, a glass of water, and a curious palate. Coffee or tea make great pairing partners. If you’re at the office, maybe skip the wine, or save it for after hours. What you sip is entirely up to you (we’re not here to judge).
Suitable for
This class is great for team building and can also be enjoyed on your own.
Your teacher
Chef Jeffray D. Gardner

Chef Jeffray D. Gardner


Chef Jeffray D. Gardner has spent more than three decades first as a chocolatier and then as a chocolate maker, shaping the bean-to-bar chocolate movement in California. His work has been featured in LA Magazine, The Rose Bowl’s 100th Anniversary Celebration, and partnerships with top hotels across Los Angeles. As the founder of Marsatta Chocolate, Chef Jeffray leads one of America’s pioneering bean-to-bar companies, crafting chocolate entirely from the cacao bean. He created the world’s first one-ingredient 100% bar that delivers bold flavor without bitterness and is also a leader in dairy-free chocolate innovation. His passion for education, storytelling, and flavor has made his virtual tastings a favorite among food lovers and corporate teams alike.




Your host

Marsatta Chocolate
Marsatta Chocolate


First bean-to-bar chocolate company in Los Angeles CA, we create bean-to-bar products. What’s truly unique about our business is that we make bars and bonbons. Tastings are fun and entertaining! The Canvas Painting + Chocolate Tasting experience is another level. Check them out!

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