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$30 - $50 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
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You can choose add-ons later, when you book
(Cocktail and/or Mocktail (may add time to session))
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 141 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $30 - $50 per guest ($50 per guest when you book for 6+ guests, $35/guest for 10+ guests, $30/guest for 20+ guests. $50 per class surcharge applies for private classes)
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Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Kids activities
•
Vegan
Transform Your Thanksgiving Leftovers
Create multiple new meals with your Thanksgiving leftovers in this virtual cooking class!
Teaching Table
5.0 (141)
ClassBento donates
with every booking to
1.5 hours
6 to 60 guests
$30 - $50
($50 per guest when you book for 6+ guests, $35/guest for 10+ guests, $30/guest for 20+ guests. $50 per class surcharge applies for private classes)
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Kids activities
•
Vegan
What you'll do
Get ready to transform your Thanksgiving leftovers into exciting new dishes in this hands-on virtual cooking class! With Chef Laura’s guidance, you’ll optimize your ingredients, saving time, money, and energy while reducing waste of what's in your fridge.Together, we’ll explore a variety of creative and delicious ways to repurpose your Thanksgiving leftovers. From mouthwatering mashed potato pancakes with eggs to hearty turkey pot pie, savory ramen soup, and a rich ragu for pasta or creamy polenta, you’ll discover how to reshape your meals into something fresh and exciting. Plus, you’ll learn how to hide leftovers in fillings for ravioli, empanadas, pierogi, and dumplings.As a bonus, Chef Laura will show you how to create a creamy vegetable soup using scraps and reveal clever ways to use that untouched crudité platter and opened bottles of wine. This class is your ticket to unlocking the full potential of your Thanksgiving leftovers, making them into new and inventive dishes that will wow your family and friends!We will also discuss how to prepare strategically for leftover cooking, like what to have on hand and simple components that can be made ahead. You will learn how to store your leftovers to ensure nothing goes to waste.Your Menu May Include:
- Turkey Pot Pie
- Creamy Vegetable Soup
- Mashed Potato Pancakes & Fried Eggs
- Cranberry Beef Ragu
- Rushed Ramen Noodle Soup
- Assorted Dumplings
Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
What to bring
This is a virtual, hands-on class with some preparation required. Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.No special tools or equipment required. We teach you how to substitute with confidence.
Add-ons available for this class
- Cocktail ($8)
- Mocktail (may add time to session) ($8)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids (the adult may observe for free).
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Your teacher
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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