Eclair and Cream Puff Baking Class

Recent reviews of Eclair and Cream Puff Baking Class

• 4/5 from Emily Dinuzzo, attended Mar 2026: My teacher was lovely! I loved all the techniques she shared, which really made it feel like I was learning rather than just following a recipe. The only reason this isn't 5 stars is that when we arrived, our reservation wasn't noted, we got placed in the only group of four, and we took home fewer pastries. Not the end of the world, and I know it says we can be put into a group of up to four, but it did feel like, because they didn't have our reservation, we were placed in that group. Otherwise, I would highly recommend!
• 5/5 from Evie Jin, attended Jan 2026: I had an excellent experience! This was my first time taking a class with Atelier Sucre and it exceeded all my expectations. The instructor was knowledgeable and friendly, and I learned so many new baking tips. I would come back for another class and highly recommend them to people interested in learning more about cooking!
• 5/5 from Anonymized ClassBento customer, attended Apr 2025: Enjoyed the tasty class. Had friendly classmates. Look forward to future classes.
• 5/5 from Anonymized ClassBento customer, attended Mar 2025: First baking class, first time baking. At first i was nervous about working in a group, but the people are friendly and the instructor is attentive.
• 4/5 from Jacqueline Darvin, attended May 2024: Nice class with good chef and nice participants! Would recommend to individuals, couples or small groups.
• 3/5 from Susan Hettleman, attended May 2024: Having pre-measured ingredients makes the mixing process super easy to follow! Thanks so much!
• 5/5 from Dominick Dimaria, attended Feb 2024: Ended up being a perfect bday surprise for my partner who loves to bake but doesn't have lots of space or access to professional equipment. We rented a whole class, which was minimum 8 people, ended up with 14 total. At $80 a person, our friends loved the idea. Just had to coordinate a little. Once you walk in the building, you're in the classroom. Aprons and everything we needed was provided, plus wine openers and cups since it's BYOB. Makenna was our instructor and we all loved her. We went over the expected 2 hours but thankfully they didn't have to rush us out for another group. And everyone left with a lot of amazing pastries!
• 3/5 from Kate Shevchenko, attended Feb 2024: The class was great, until we realized that’s it’s not enough cream to fill even 2 eclairs each. The table is shareable between 4 people. If you are sharing a table with strangers whoever gets to create eclairs and put cream first that person gets the most eclairs. We told the chef that we barely got any cream to put in the eclairs. She did nothing to try to help us or smooth the situation. On top of it she used our table cream as demonstration for everyone which made our table have even less cream. I did not like our chef. She was very uptight and not friendly. For $90 a person you would expect for the chef to put a little more ingredients so that people don’t feel left out.
• 5/5 from Atul Joshi, attended Dec 2023: Exceptional hands-on instruction and feedback, very clear, encouraging and personable, also exacting and provide useful criticism - much appreciated - highly recommend.
• 5/5 from Tabata Souza Rosa, attended Dec 2023: Aula maravilhosa, adoramos a experiência da aula acontecer dentro da confeitaria. A professora super atenciosa e explicou todos os processos de forma bem detalhada, Super recomendo e com certeza numa próxima visita a NY faremos mais cursos.
• 3/5 from Vanessa Pazmino, attended Dec 2023: I enjoyed the class and the dessert portions that came out of it. Teacher was nice as well. It was a bit disappointing that we had to share our table with a couple that had come in didn't wash their hands and kept repeatedly coughing towards the ingredient table. They would also taste the mix and not go and wash their hands even though I had asked them that they should. They said they weren't sick but perhaps although common sense to many, perhaps the teacher should emphasize washing hands and if they hear coughing, perhaps reccomend the students to reschedule.
• 5/5 from Sravyasree Valipe, attended Sep 2023: The chef Jane was really nice at instructing the process. She visited every table and guided us through the recipe.
• 5/5 from Kim Felsenthal, attended Aug 2023: It was a great class! I went with three others (incl. 2 teens) and we all really enjoyed it and learned a lot. There were also a good amount of people so it didn't feel too crowded. And the results oh so yummy (Just FYI, the toppings in the pics were not offered - just the chocolate icing).
• 5/5 from Barbara Vasquez, attended Jul 2023: This class was engaging and informative. Our chef was knowledgeable and friendly. Looking forward to booking another class with her. Check out the pic of what I created. I’m planning on making eclairs at home, the process is not as involved as I thought! 10/10 would recommend!
• 5/5 from Ariel Bar, attended Jul 2023: Excellent class, very knowledgeable instructor! The class was a lot of fun, facility was great and my daughter and I learnt a lot. Highly recommend!
• 5/5 from Mariya Proyss, attended Dec 2022: This is my second class at Atelier Sucre! Chef McKenna was excellent! And we got to take home dozen of eclairs and puff pastries