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$100 per guest
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That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Tea Cake Making Class
Discover how to make madeleines and financiers in this French dessert baking workshop in Manhattan!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2 hours
Flatiron
8 to 30 guests
$100
What you'll do
Step into the world of French pâtisserie with this baking class in Manhattan, where you’ll make two timeless tea cakes: buttery madeleines and rich, almond-based financiers. In this immersive pastry workshop hosted by NY Cake Academy, you’ll be guided by an expert baker through every step of the process, from mixing and baking to flavor variations and finishing touches.You’ll learn how to achieve the madeleine’s signature shell shape and perfect dome, as well as how to brown butter to bring out the deep, nutty flavor that makes financiers so irresistible. Along the way, you’ll explore classic flavor profiles like bright citrus and fragrant vanilla, plus indulgent chocolatey and nutty twists.Whether you’re an experienced baker or a complete beginner, this dessert class offers a fun, relaxed way to master two beloved French classics. All tools and ingredients are provided, and you’ll leave with your own golden, freshly baked batch of each. Ideal for birthday celebrations or a day date in NYC, the class is as fun as it is sweet. Please Note In order to ensure a great experience for all, participants who arrive more than 15 minutes late will not be allowed to join the class and will forfeit their tuition. No refunds or rescheduling will be permitted.
What you'll get
- All materials and tools will be provided
- Take home a box of your freshly baked French treats
Knowledge required
No previous experience required!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
NY Cake - 118 West 22nd Street, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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