Meringue Pops Workshop

Learn how to make meringues in this baking class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (147)

2 hours Location Flatiron Class size 8 to 30 guests   $100

Unleash your creativity and master the art of making light, crisp, and beautifully decorated meringue pops! In this interactive baking class in Manhattan, you'll learn the secrets to whipping up the perfect meringue, piping eye-catching shapes, and achieving vibrant colors for stunning, melt-in-your-mouth confections.
Whether you're a beginner or an experienced baker, this class offers a fun and delicious way to explore the magic of meringue. Beyond technique, you'll also discover tips for flavor variations, decorating ideas, and proper storage to keep your creations fresh and picture-perfect.
Experience a delightful culinary workshop that blends artistry and baking, leaving you with skills to impress at any celebration! Whether you're looking for sweet date night ideas or a few new baking techniques to add to your tool belt, this class can satisfy all your needs.
What you'll get
Meringue pops.
Knowledge required
Beginner friendly.
Suitable for
Location

118 W 22nd St, New York, NY 10011 - New York Cake, 118 W 22nd St, NY, 10011

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Meringue Pops Workshop location
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Your teacher

NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
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