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$125 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $125 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCrème Brûlée and Mousse Making Class
Indulge in baking two of France’s finest desserts: crème brûlée and chocolate mousse in NYC!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2.5 hours
Flatiron
8 to 30 guests
$125
What you'll do
Treat yourself to two of France’s most irresistible desserts in this decadent, hands-on baking class in Chelsea. You’ll create two classics: a vanilla-infused custard topped with a crisp caramelized sugar crust of crème brûlée, and the rich yet airy perfection of chocolate mousse.Hosted and taught by NY Cake Academy in Manhattan, you’ll temper cream, work skillfully with egg yolks and chocolate, and master textures that are smooth, light, and luxurious. You and your fellow dessert-loving classmates will explore both traditional and modern techniques—like achieving the signature brûlée crack with a torch and folding chocolate for the perfect mousse consistency.All ingredients and tools are provided, so you’re only job is to whisk, bake, and plate without stress. Whether you’re looking for a romantic NYC date night, a fun outing with friends, or a chance to treat yourself, you’ll leave with restaurant-worthy desserts and the confidence to recreate them in your own kitchen. Please Note Plan to arrive 10 minutes before class start time. Class will start promptly at the listed time. In order to ensure a great experience for all, participants who arrive more than 15 minutes late will not be allowed to join the class and will forfeit their tuition. No refunds or re-scheduling will be permitted.
What you'll get
- Materials and ingredients provided
- Take home your finished crème brûlées and mousse cups
Knowledge required
Beginner-friendly!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
NY Cake - 118 W 22nd St, New York, NY 10011
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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