Hands-On Paella Seafood Cooking Class

Authentic Spanish Seafood Paella Cooking Class



2 hours Location Comes to you Class size 1 to 6 (public classes), 1 to 8   $125 - $145 (Earlybird price of $125 applies if you book into a public session 15+ days ahead. $250 per class surcharge applies for private classes)

Seafood Paella Cooking Class
Fresh seafood, bright Spanish flavors, and a lively kitchen set the stage for a hands-on cooking experience that brings the spirit of Spanish coastal dining straight to Los Angeles.
In this welcoming class with Chef Anabell, you’ll roll up your sleeves and learn how to cook authentic seafood paella with confidence while working with fresh, high-quality ingredients. Step by step, you’ll explore essential techniques used by professional chefs, from selecting the freshest seafood to building the rich, balanced flavors that make paella truly unforgettable.
Along the way, you’ll prepare a traditional Spanish paella while Chef Anabell shares practical tips, culinary techniques, and the kind of kitchen know-how that makes cooking both approachable and enjoyable. The atmosphere is relaxed and supportive, giving you plenty of space to learn, ask questions, and enjoy the process as the dish comes together.
Once the cooking is complete, you’ll sit down and enjoy the paella you created together in a warm, social setting. It’s a memorable way to spend an evening—whether you’re looking for a unique date night, a fun activity in Los Angeles, or an opportunity to expand your cooking skills and recreate an incredible seafood paella at home.
You’ll leave with new techniques, fresh inspiration, and a recipe worth sharing.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

money_off
Save $20 per guest, when you book 15+ days before a session

Upcoming dates for Hands-On Paella Seafood Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 5:05pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 26 Nov 2026 and 10 Dec 2026.

  • Thu, Nov 26 2026, 6pm-8pm, $145 per person
  • Thu, Dec 3 2026, 6pm-8pm, $125 per person (early-bird)
  • Thu, Dec 10 2026, 6pm-8pm, $125 per person (early-bird)
What you'll get
  • Hands-on cooking instruction
  • Chef tips for selecting and preparing seafood
  • Fresh, vibrant flavors and beautiful presentation
  • A delicious meal to enjoy together!
  • Includes Recipe Card with all instructions
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite and a love for seafood Paella!
  • Enthusiasm to learn and cook
  • A smile
Add-on available for this class
  • Glass of Spanish wine ($15)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Your teacher can travel within 40 miles of Downtown LA, to a venue of your choice.

Hands-On Paella Seafood Cooking Class location
Verified reviews

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Recent reviews of Hands-On Paella Seafood Cooking Class

  • 5/5 from Margaux Tamula, attended Aug 2026: Chef Anabell was fantastic! We enjoyed her paella cooking class! She assigned us jobs to do and was great at explaining the dish we were making. Would do another cooking class with her!
Your teacher

Plant Based Chef Anabell
Plant Based Chef Anabell

5.0 (3)
Instagram followers 5k followers
female Women-owned

Plant Based Chef Anabell is a passionate plant-based chef dedicated to creating nourishing food that supports both wellness and flavor. Founded by Anabell Pariser, the brand centers on wholesome, thoughtfully prepared dishes made with organic ingredients and free from refined sugars, oils, and preservatives.
Through her cooking, private chef services, and handcrafted baked goods, Anabell invites people to experience how vibrant, plant-based meals can heal, energize, and bring joy to the table. Every recipe is prepared with intention, care, and a deep belief that food should nurture both the body and the soul!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles