Beef Rib and Broccoli Rice

A peppercorn-crusted beef rib topped with broccoli rice.



1.5 hours Class size 1 to 10 guests   $65

Get ready for a fun, virtual, hands-on cooking experience where you’ll learn how to make a bold, restaurant-worthy peppercorn-crusted beef rib topped with vibrant broccoli rice. In this interactive class, you’ll build layers of deep, savory flavor by crusting and grilling the beef ribs to lock in richness and create a perfectly peppery, caramelized crust. We’ll guide you step-by-step through cooking the ribs to tender perfection while preparing a fresh, nutrient-packed broccoli rice that’s light, flavorful, and the perfect contrast to the richness of the beef. Along the way, you’ll pick up essential techniques for seasoning, cooking temperature control, and balancing bold flavors with fresh sides. Come ready to cook, ask questions, and have fun - this is a hearty, satisfying dish that delivers big flavor and impressive results every time.
Suitable for
This class is great for team building and other group events.
Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

Gift this class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 9,000+ other experiences.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city