Fundamentals of Sauces and Dressings Cooking Class

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Fundamentals of Sauces and Dressings Cooking Class

Learn to craft these culinary essentials to bring the ultimate flavors to your favorite meals!

Namaste Chef

5.0 (10)

ClassBento donates with every booking to

2.5 hours

Julian

1 to 6 (public classes), 2 to 10 (private) (private classes)

$169 ($100 per class surcharge applies for private classes)

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Overview

Reviews

Teacher

What you'll do

Nothing quite tempts the taste buds like the thought of homemade condiments to complement meals both local and international. Now you can learn to navigate the steps involved in making your own luscious sauces and dressings with Chef Jordan, a culinary craftsman who enjoys sharing his passion for cuisine. Experience an environment that is welcoming, encourages creativity, and gives you the tools to make your dinner parties a success!

Prime your palate with a zesty homemade vinaigrette. Continue with preparing a heavenly provincial marinara sauce, followed by a tempting bordelaise sauce. Conclude the class on a mouthwatering high note with a fragrant and tantalizing fruit chutney.

With guided instructions every step of the way, you're sure to feel supported in your culinary adventure! Great for team building events or special occasions, this cooking class that travels to you is perfect for beginners or those seeking unique culinary experiences!

On the menu

Provincial Marinara Sauce with penne pasta
Bordelaise Sauce with tri-tip steak or portobello mushroom
Fruit Chutney with seasonal cheese, candied nuts, and fruits

Please note:

We can accommodate any allergies or dietary restrictions – reach out before the class.

Reasonable Travel fees may apply for smaller groups or locations outside central San Diego.

Upcoming dates for Fundamentals of Sauces and Dressings Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 7:54pm; availability and price are confirmed live when booking on this page.

1233 upcoming dates between 16 Nov 2026 and 31 Dec 2027.

Mon, Nov 16 2026, 9am-11:30am
Mon, Nov 16 2026, 11:30am-2pm
Mon, Nov 16 2026, 2pm-4:30pm
Tue, Nov 17 2026, 9am-11:30am
Tue, Nov 17 2026, 11:30am-2pm
Tue, Nov 17 2026, 2pm-4:30pm
Wed, Nov 18 2026, 9am-11:30am
Wed, Nov 18 2026, 11:30am-2pm
Wed, Nov 18 2026, 2pm-4:30pm
Thu, Nov 19 2026, 9am-11:30am
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Thu, Nov 19 2026, 2pm-4:30pm
Fri, Nov 20 2026, 9am-11:30am
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Fri, Nov 20 2026, 2pm-4:30pm
Sat, Nov 21 2026, 9am-11:30am
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Sun, Nov 22 2026, 9am-11:30am
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Mon, Jan 11 2027, 9am-11:30am
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Tue, Jan 12 2027, 9am-11:30am
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Wed, Jan 13 2027, 9am-11:30am
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Thu, Jan 14 2027, 9am-11:30am
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Sat, Jan 16 2027, 9am-11:30am
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Sun, Jan 17 2027, 9am-11:30am
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Tue, Jan 19 2027, 9am-11:30am
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Wed, Jan 20 2027, 9am-11:30am
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Wed, Jan 20 2027, 2pm-4:30pm
Thu, Jan 21 2027, 9am-11:30am
Thu, Jan 21 2027, 11:30am-2pm

Plus 1,033 more dates after these. See and book every date at https://classbento.com/fundamentals-of-sauces-and-dressings-cooking-class-san-diego

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What you'll get

All ingredients to craft your three courses.
Expert guidance from Chef Jordan.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly, no experience required!

What to bring

Beer or wine can accompany your food if you’d like!

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.

Location

Julian, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 75 miles of Julian, to a venue of your choice for a private class.

Fundamentals of Sauces and Dressings Cooking Class location

Verified reviews

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Your teacher

Namaste Chef

5.0 (10)

Chef Jordan Wagner of Namaste Chef brings over 15 years of experience and a deep-rooted passion for cooking and holistic health to every class he leads. A graduate of the Culinary School in San Francisco, Jordan has worked across restaurants, wineries, catering companies, and even served as Executive Chef at San Diego State University. His foundation in meditation and spiritual practice is woven into his philosophy that food is a gateway to complete nourishment.

Jordan’s cooking classes are centered around fresh, organic, and plant-based dishes that celebrate seasonal ingredients and mindful preparation. With over a dozen global cuisines in his repertoire, he empowers home cooks to explore bold flavors and vibrant herbs and spices while maintaining a focus on wellness. Each class is hands-on and packed with techniques to build confidence in the kitchen, whether you’re new to cooking or looking to expand your skills.

From Ayurvedic-inspired meals to nutrient-rich superfood dishes, Jordan’s approach combines creativity, intention, and balance. His cooking style blends beautiful presentation with feel-good nutrition, making his classes a perfect fit for anyone seeking to nourish both body and spirit.

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5.0 (10 reviews)

$169 per guest

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(10 reviews)

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