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$125 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
NY Cake Academy usually responds within minutes
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Pear and Almond Frangipane Tart Baking Class
Savor the flavors of pear and almond with this frangipane tart baking class in NYC.
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
3 hours
Flatiron
8 to 30 guests
$125
What you'll do
Make a sweet French dessert to enjoy with this baking workshop in Manhattan, where you’ll create your own beautiful pear and almond frangipane tart from scratch. In this beginner-friendly class, your instructor will guide you step-by-step through the foundational pastry techniques behind this beloved French classic—from mixing a crisp, buttery pâte sucrée to crafting a silky almond frangipane and preparing perfectly poached pears.Working at your own station, you’ll learn how to blind-bake tart dough for the ideal texture, fan-slice pears for an elegant bakery-style finish, and assemble a full-size tart. This baking class is perfect for those looking for French dessert recipes, fun things to do in NYC, or a sweet outing with friends. By the end, you’ll head home with a stunning tart, plus the confidence and techniques to recreate it whenever you'd like.
What you'll get
Pear and almond frangipane tart made by you!
Read more details
Knowledge required
Beginner-friendly
What to bring
All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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