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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $110 per guest
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NYC Classics Baking Class
Make classic NYC treats with this baking class in the Lower East Side.
ClassBento donates
with every booking to
2 hours
Manhattan
6 to 10 guests
$110
What you'll do
Celebrate the flavors of New York’s most iconic baked treats in this hands-on baking class in Manhattan. In this baking workshop, you’ll learn to make various NYC cult classics completely from scratch. You’ll start with traditional salted soft pretzels, where you’ll shape, twist, and bake the New York staple, pairing them with spicy mustard. Next, you’ll learn to craft beautifully braided kaiser rolls, the ultimate foundation for your weekend bacon, egg, and cheese sandwich. To finish on a sweet note, you’ll whip up the timeless black and white cookie, with its cake-like base and signature half-and-half glaze. Throughout class, your instructor will guide you step by step, sharing approachable techniques and helpful tips so you can recreate each recipe confidently at home.Whether you’re a beginner baker looking for easy recipes, a New York foodie, or simply looking for fun things to do in NYC, you’ll head home with new skills and a box of freshly baked city classics you made yourself.
What you'll get
- Take home recipes as well as all the NYC goodies you make!
- Light snacks and drinks will be provided.
Knowledge required
Beginner-friendly, classes are open to all skill levels, but with the adult home baker in mind!
What to bring
All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Partybus Bakeshop - 31 Essex Street, New York, NY 10002
This venue is within walking distance of East Broadway, Delancey St– Essex St, Grand St and Bowery stations
Verified
reviews
Recent reviews of NYC Classics Baking Class
- 5/5 from Ken Appelbaum, attended May 2026: I took the NYC classic baking class last night and left with a huge bag of freshly baked goodies (soft pretzels, Kaiser rolls Ann black and white cookies. The space was comfortable and all tools accessible. The instructor was extremely knowledgeable, personable and flexible. I’m glad to have discovered this space, and will likely take more classes here.
Your teacher
Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food.Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours (she’ll talk your ear off if you give her the chance). Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.
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