Cashew Nut Chicken Thai Cooking Class

Learn how to make cashew nut chicken in this Thai cooking class in San Francisco!

3 hours Class size 1 to 8 (public classes), 8 to 25 label $110
Toss aside your usual cooking routine and join this culinary flight of fancy from Sunshine, a Le Cordon Bleu-trained chef who has made it her mission to acquaint beginners with the many delights of Thai cuisine. In this Thai cooking class in SF you will learn how to make cashew nut chicken.
Perfect as a unique bachelorette party idea or way to celebrate Mom, this beginner-friendly class is all about learning how to cook three delicious Thai dishes. In every class, your main course will be a delicious cashew nut chicken recipe! You will also learn how to cook an appetizer and dessert! This menu will vary by session, but some options include kanom krook, fried banana with ice cream, glass noodle salad, or spring rolls!
There is nothing like the hands-on experience of preparing authentic Thai food to unleash your inner chef and get your imagination cooking, and Sunshine will show you just what it takes to make each course a study in the sweet and savory, the spicy and the subtle.
The icing on the cake? This San Francisco activity ends with you and your culinary partners-in-crime sitting down to a delicious dinner, relishing the rewards of a job well done and the joys of new gastronomic delights still to come.
Please note
  • Appetizer and dessert menu may vary by date
  • Please let us know in advance if there are any allergies or dietary restrictions
Knowledge required
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
What to bring
Just yourself!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This would also be a fun gift for her, gift for mom or gift for couples.


439 Guerrero St, San Francisco, CA

Cashew Nut Chicken Thai Cooking Class location
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Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (8)
Instagram followers5k

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco