Cavatelli with Pesto Cooking Class

Learn how to craft authentic cavatelli from scratch in this pasta making class in Salt Lake City.


CocuSocial
CocuSocial
4.8 (579)
17k followers

2 hours

Class size 1 to 12 (public classes), 15 to 30

  $65 - $89 ($65 for Public Class; $89 for Private Class)

Explore a hands-on culinary experience that will take your pasta-making skills to the next level in this cooking class in Salt Lake City! In this immersive class, you’ll master the art of crafting authentic Cavatelli from scratch—no pasta machine required, just your hands and a bit of technique.
You'll start by making and kneading fresh pasta dough, then learn how to roll and shape perfect Cavatelli. Next, we’ll create a vibrant spinach-pecan basil pesto—a nutty, flavorful twist on the classic—using the traditional mortar and pestle method. Once your sauce is ready, we’ll cook the pasta and enjoy a delicious, homemade meal together.
Whether you're a seasoned cook or brand new to the kitchen, this class is a fun and interactive way to explore the joy of handmade pasta. Come ready to learn, create, and savor every bite!
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
What you'll get
Cavatelli with spinach-pecan basil pesto.
Knowledge required
Beginner friendly!
What to bring
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only, please.
Location

AC Hotel Salt Lake City Downtown, 225 West 200 South, Salt Lake City, UT 84101

Cavatelli with Pesto Cooking Class location
More about this class

This class is new, and this teacher has 579 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

CocuSocial
CocuSocial

4.8 (579)
17k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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