ClassBento is home to US's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Ready to elevate your hosting game? Join us in Ossining, NY for a fun and interactive class where you’ll learn to craft an elegant homemade cocktail, mouthwatering canapés, and a charcuterie spread that will wow your guests. Whether you’re hosting a cozy family gathering, a small group of friends, or a festive celebration, you’ll impress with a charcuterie board full of scratch-made elements and creative flair.In this class, you’ll discover how to select the perfect assortment of meats, cheeses, nuts, and fruits for your board, creating a balanced and visually stunning spread. You’ll also learn seasonally appropriate scratch-made elements like roasted chestnuts, filling your space with a cozy aroma, or scrumptious pickles and spreads, like jalapeño peach jam. Wow your guests with Chef Laura's signature Garlicky Stuffed Mushrooms, sure to be a hit!To top it off, you’ll mix a batch cocktail to enjoy while you assemble your platter, learning how to pair flavors and elevate your entertaining game with ease. Whether it’s for a cozy evening or a special occasion, you’ll leave ready to host with confidence and creativity.Winter Menu
Pomegranate Chai Fix*
Charcuterie & Cheese Platter
Pickled Spicy Brussels Sprouts
Festive Fruit Compote
Garlicky Stuffed Mushrooms
Roasted Chestnuts
Please note
Our beverages do not contain alcohol. Feel free to bring your favorite spirit, beer, or wine to enjoy during the class.
Menu changes seasonally. Please inquire.
Make a night of it! Craft your charcuterie spread to take home and share with friends or indulge in it here before heading out for dinner. We’d be happy to recommend nearby restaurants to make your evening even more memorable.
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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