Cheese Making Class: Fresh Mozzarella and Ricotta

San Diego

•

Manhattan

•

Food and Drink

•

Cooking

•

Italian Cooking

Cheese Making Class: Fresh Mozzarella and Ricotta

Sample and learn how to make delicious Italian cheeses in this cooking class in San Diego!

CocuSocial

4.9 (259)

11k followers

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 16 to 35 (private) (private classes)

$65 - $89 ($65 per Public class, $89 per Private class)

San Diego

•

Manhattan

•

Food and Drink

•

Cooking

•

Italian Cooking

What you'll do

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella and ricotta cheese! In this hands-on cheese-making class in San Diego, we'll teach you how to make it at home.

First, we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull and fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

You will also learn the simple and easy method used to make fresh ricotta. Ricotta is an Italian word that means ‘recooked’ – it describes the cheese made when whey is cooked again. In Italian cuisine, ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

This interactive cooking class will take your at-home Italian dinners to the next level and allow you to have a much more fun time in the kitchen!

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Our venue partner Societe Brewing will have a great variety of drinks for purchase.

What to bring

Please arrive 15 minutes early to check in. BYOB is not allowed. Drinks will be available for purchase at the venue.

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom or birthday gift.

Location

Societe Brewing Company, 8262 Clairemont Mesa Blvd, San Diego, CA 92111

Your teacher can also travel within 15 miles of San Diego, to a venue of your choice for a private class

Cheese Making Class: Fresh Mozzarella and Ricotta location

Your teacher

CocuSocial

4.9 (259)

11k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

More about this class

This teacher has 259 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

4.9 (259)

$65 - $89

Buy or Gift

Book into a public class