Chinese Tea Tasting and Brewing Class

Explore ancient tradition with a modern flair! Learn tea history, craftsmanship, benefits, brewing & more.



1.5 hours Location Marina District Class size 1 to 30 (public classes), 2 to 50   $60 - $120 ($120 per guest when you book for 1 guest, $100/guest for 2+ guests, $80/guest for 4+ guests, $75/guest for 6+ guests, $60/guest for 10+ guests)

Dive deep into the most ancient and globally celebrated drink—tea! This professional workshop in San Francisco includes a professionally guided tea tasting & Chinese tea ceremony, alongside a thorough introduction to the world of tea and modern-day brewing.
Whether you're a curious foodie or a burgeoning tea aficionado, this class is designed to help you explore a whole new breadth of tea flavors and traditions. From White to Pu'er, Taiwanese mountain forests to Victorian gardens, taste a sample of the world at your very own table!
This fun and educational experience includes a curated tea tasting flight, an overview of tea's history and evolution, modern leaf styles, home brewing techniques, tips on purchasing in SF and much more. Your workshop is hosted by Garrett – a former microbiologist, café manager, and local tea professional since 2017.
Class Details:
This workshop is ideal for tea enthusiasts of all levels, catered towards medium to large groups. Book a tasting for private parties, corporate team-building, café curriculum, school events, personal education, or any other group event in San Francisco city!
What You’ll Experience:
  • Curated Tasting Flight: Savor a carefully selected feast of traditional East Asian teas encompassing the tea's millenia of spectrums - including elusive brews rare among the United States. Brews by a Tea Sommelier with near a decade of experience.
  • Tea Science: Understand how oxidation, roasting, terroir, varietals, and other traditional processing methodology influence tea from aroma to body.
  • Tea History: Learn about the origins, legends and rich cultural history of tea from ancient China to the modern California.
  • Brewing Techniques: Explore the science behind both Eastern and Western styles of perfect tea preparation, and custom tips on how to brew at home or for work.
  • Taste of Eastern Tea Traditions: Enjoy a live demo of 工夫茶, the traditional Chinese art of tea brewing, and hands-on experience with traditional tea tools.
  • Health benefits: Get the 101 on how your favorite teas connect with your daily health!
  • Teaware and Storage: Learn about different types of teaware, their different materials, and how to clean, store, purchase and handle them safely.
Whether you're looking to deepen your hospitality repertoire, explore cultural heritage, or simply enjoy a fun day off with your favorite coworkers, this workshop is perfect for anyone interested in a fresh cup of relaxing tea!

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Save $40 when you book with a friend

Upcoming dates for Chinese Tea Tasting and Brewing Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:42pm; availability and price are confirmed live when booking on this page.

405 upcoming dates between 16 Nov 2026 and 30 Dec 2027.

  • Mon, Nov 16 2026, 5pm-6:30pm
  • Tue, Nov 17 2026, 5pm-6:30pm
  • Wed, Nov 18 2026, 5pm-6:30pm
  • Thu, Nov 19 2026, 1pm-2:30pm
  • Thu, Nov 19 2026, 5pm-6:30pm
  • Fri, Nov 20 2026, 1pm-2:30pm
  • Sun, Nov 22 2026, 1pm-2:30pm
  • Mon, Nov 23 2026, 5pm-6:30pm
  • Tue, Nov 24 2026, 5pm-6:30pm
  • Wed, Nov 25 2026, 5pm-6:30pm
  • Sun, Nov 29 2026, 1pm-2:30pm
  • Mon, Nov 30 2026, 5pm-6:30pm
  • Tue, Dec 1 2026, 5pm-6:30pm
  • Wed, Dec 2 2026, 5pm-6:30pm
  • Thu, Dec 3 2026, 1pm-2:30pm
  • Thu, Dec 3 2026, 5pm-6:30pm
  • Fri, Dec 4 2026, 1pm-2:30pm
  • Mon, Dec 7 2026, 5pm-6:30pm
  • Tue, Dec 8 2026, 5pm-6:30pm
  • Wed, Dec 9 2026, 5pm-6:30pm
  • Thu, Dec 10 2026, 1pm-2:30pm
  • Thu, Dec 10 2026, 5pm-6:30pm
  • Fri, Dec 11 2026, 1pm-2:30pm
  • Mon, Dec 14 2026, 5pm-6:30pm
  • Tue, Dec 15 2026, 5pm-6:30pm
  • Wed, Dec 16 2026, 5pm-6:30pm
  • Thu, Dec 17 2026, 1pm-2:30pm
  • Thu, Dec 17 2026, 5pm-6:30pm
  • Fri, Dec 18 2026, 1pm-2:30pm
  • Mon, Dec 21 2026, 5pm-6:30pm
  • Tue, Dec 22 2026, 5pm-6:30pm
  • Wed, Dec 23 2026, 5pm-6:30pm
  • Thu, Dec 24 2026, 1pm-2:30pm
  • Thu, Dec 24 2026, 5pm-6:30pm
  • Fri, Dec 25 2026, 1pm-2:30pm
  • Sun, Dec 27 2026, 1pm-2:30pm
  • Mon, Dec 28 2026, 5pm-6:30pm
  • Tue, Dec 29 2026, 5pm-6:30pm
  • Wed, Dec 30 2026, 5pm-6:30pm
  • Thu, Dec 31 2026, 1pm-2:30pm
  • Thu, Dec 31 2026, 5pm-6:30pm
  • Fri, Jan 1 2027, 1pm-2:30pm
  • Sun, Jan 3 2027, 1pm-2:30pm
  • Mon, Jan 4 2027, 5pm-6:30pm
  • Tue, Jan 5 2027, 5pm-6:30pm
  • Wed, Jan 6 2027, 5pm-6:30pm
  • Thu, Jan 7 2027, 1pm-2:30pm
  • Thu, Jan 7 2027, 5pm-6:30pm
  • Fri, Jan 8 2027, 1pm-2:30pm
  • Sun, Jan 10 2027, 1pm-2:30pm
  • Mon, Jan 11 2027, 5pm-6:30pm
  • Tue, Jan 12 2027, 5pm-6:30pm
  • Wed, Jan 13 2027, 5pm-6:30pm
  • Thu, Jan 14 2027, 1pm-2:30pm
  • Thu, Jan 14 2027, 5pm-6:30pm
  • Fri, Jan 15 2027, 1pm-2:30pm
  • Sun, Jan 17 2027, 3pm-4:30pm
  • Mon, Jan 18 2027, 5pm-6:30pm
  • Tue, Jan 19 2027, 5pm-6:30pm
  • Wed, Jan 20 2027, 5pm-6:30pm
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  • Fri, Jan 22 2027, 1pm-2:30pm
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  • Mon, Jan 25 2027, 5pm-6:30pm
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  • Fri, Jan 29 2027, 1pm-2:30pm
  • Sun, Jan 31 2027, 3pm-4:30pm
  • Mon, Feb 1 2027, 5pm-6:30pm
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  • Fri, Feb 19 2027, 1pm-2:30pm
  • Sun, Feb 21 2027, 3pm-4:30pm
  • Mon, Feb 22 2027, 5pm-6:30pm
  • Tue, Feb 23 2027, 5pm-6:30pm
  • Wed, Feb 24 2027, 5pm-6:30pm
  • Thu, Feb 25 2027, 1pm-2:30pm
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  • Fri, Feb 26 2027, 1pm-2:30pm
  • Sun, Feb 28 2027, 3pm-4:30pm
  • Mon, Mar 1 2027, 5pm-6:30pm
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  • Fri, Mar 5 2027, 1pm-2:30pm
  • Sun, Mar 7 2027, 3pm-4:30pm
  • Mon, Mar 8 2027, 5pm-6:30pm
  • Tue, Mar 9 2027, 5pm-6:30pm
  • Wed, Mar 10 2027, 5pm-6:30pm
  • Thu, Mar 11 2027, 1pm-2:30pm
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  • Fri, Mar 12 2027, 1pm-2:30pm
  • Sun, Mar 14 2027, 3pm-4:30pm
  • Mon, Mar 15 2027, 5pm-6:30pm
  • Tue, Mar 16 2027, 5pm-6:30pm
  • Wed, Mar 17 2027, 5pm-6:30pm
  • Thu, Mar 18 2027, 1pm-2:30pm
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  • Fri, Mar 19 2027, 1pm-2:30pm
  • Sun, Mar 21 2027, 3pm-4:30pm
  • Mon, Mar 22 2027, 5pm-6:30pm
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  • Sun, Mar 28 2027, 3pm-4:30pm
  • Mon, Mar 29 2027, 5pm-6:30pm
  • Tue, Mar 30 2027, 5pm-6:30pm
  • Wed, Mar 31 2027, 5pm-6:30pm
  • Thu, Apr 1 2027, 1pm-2:30pm
  • Thu, Apr 1 2027, 5pm-6:30pm
  • Fri, Apr 2 2027, 1pm-2:30pm
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  • Mon, Apr 5 2027, 5pm-6:30pm
  • Tue, Apr 6 2027, 5pm-6:30pm
  • Wed, Apr 7 2027, 5pm-6:30pm
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  • Fri, Apr 9 2027, 1pm-2:30pm
  • Sun, Apr 11 2027, 3pm-4:30pm
  • Mon, Apr 12 2027, 5pm-6:30pm
  • Tue, Apr 13 2027, 5pm-6:30pm
  • Wed, Apr 14 2027, 5pm-6:30pm
  • Thu, Apr 15 2027, 1pm-2:30pm
  • Thu, Apr 15 2027, 5pm-6:30pm
  • Fri, Apr 16 2027, 1pm-2:30pm
  • Sun, Apr 18 2027, 3pm-4:30pm
  • Mon, Apr 19 2027, 5pm-6:30pm
  • Tue, Apr 20 2027, 5pm-6:30pm
  • Wed, Apr 21 2027, 5pm-6:30pm
  • Thu, Apr 22 2027, 1pm-2:30pm
  • Thu, Apr 22 2027, 5pm-6:30pm
  • Fri, Apr 23 2027, 1pm-2:30pm
  • Sun, Apr 25 2027, 3pm-4:30pm
  • Mon, Apr 26 2027, 5pm-6:30pm
  • Tue, Apr 27 2027, 5pm-6:30pm
  • Wed, Apr 28 2027, 5pm-6:30pm
  • Thu, Apr 29 2027, 1pm-2:30pm
  • Thu, Apr 29 2027, 5pm-6:30pm
  • Fri, Apr 30 2027, 1pm-2:30pm
  • Sun, May 2 2027, 3pm-4:30pm
  • Mon, May 3 2027, 5pm-6:30pm
  • Tue, May 4 2027, 5pm-6:30pm
  • Wed, May 5 2027, 5pm-6:30pm
  • Thu, May 6 2027, 1pm-2:30pm
  • Thu, May 6 2027, 5pm-6:30pm
  • Fri, May 7 2027, 1pm-2:30pm
  • Sun, May 9 2027, 3pm-4:30pm
  • Mon, May 10 2027, 5pm-6:30pm
  • Tue, May 11 2027, 5pm-6:30pm
  • Wed, May 12 2027, 5pm-6:30pm
  • Thu, May 13 2027, 1pm-2:30pm
  • Thu, May 13 2027, 5pm-6:30pm
  • Fri, May 14 2027, 1pm-2:30pm
  • Sun, May 16 2027, 3pm-4:30pm
  • Mon, May 17 2027, 5pm-6:30pm
  • Tue, May 18 2027, 5pm-6:30pm
  • Wed, May 19 2027, 5pm-6:30pm
  • Thu, May 20 2027, 1pm-2:30pm
  • Thu, May 20 2027, 5pm-6:30pm
  • Fri, May 21 2027, 1pm-2:30pm
  • Sun, May 23 2027, 3pm-4:30pm
  • Mon, May 24 2027, 5pm-6:30pm
  • Tue, May 25 2027, 5pm-6:30pm
  • Wed, May 26 2027, 5pm-6:30pm
  • Thu, May 27 2027, 1pm-2:30pm
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  • Fri, May 28 2027, 1pm-2:30pm
  • Sun, May 30 2027, 3pm-4:30pm
  • Mon, May 31 2027, 5pm-6:30pm
  • Tue, Jun 1 2027, 5pm-6:30pm
  • Wed, Jun 2 2027, 5pm-6:30pm
  • Thu, Jun 3 2027, 1pm-2:30pm
  • Thu, Jun 3 2027, 5pm-6:30pm
  • Fri, Jun 4 2027, 1pm-2:30pm
  • Sun, Jun 6 2027, 3pm-4:30pm
  • Mon, Jun 7 2027, 5pm-6:30pm
  • Tue, Jun 8 2027, 5pm-6:30pm
  • Wed, Jun 9 2027, 5pm-6:30pm

Plus 205 more dates after these. See and book every date at https://classbento.com/chinese-tea-tasting-and-brewing-class-san-francisco

  • June 2027: 21 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 31 more dates
  • October 2027: 30 more dates
  • November 2027: 30 more dates
  • December 2027: 31 more dates
What you'll get
Curated tea tasting flight, tea class, live tea ceremony demo, hands-on instruction
Read more details   
Knowledge required
Beginner-friendly!
What to bring
Nothing required besides a space to brew & serve tea!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can I hold this event at my workplace?
Absolutely! This class can be held anywhere within San Francisco city.
How long is this class?
We typically run 1.5 hours to ensure depth of knowledge while also minding your guests' time. However - we're happy to adjust (free of charge) to a condensed 1-hour or longer 2-hour course if preferred!
Location

Torraku Ramen - 1449 Lombard Street, San Francisco, CA

Your teacher can also travel within 13 miles of Marina District, to a venue of your choice for a private class.

Chinese Tea Tasting and Brewing Class location
Verified reviews

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Recent reviews of Chinese Tea Tasting and Brewing Class

  • 5/5 from Diana Ochoa, attended Aug 2026: This lass was so fun and incredibly infomrative. The group had a wonderful time and would have stayed for at least another hour, they were so into what they learned.
  • 5/5 from Rohan Gupta, attended Aug 2026: Great time! Garret is very knowledgeable
  • 5/5 from Annie Chen, attended Jan 2026: I booked a tea workshop with Garrett for my birthday and everyone loved it! We got to try so many different tea’s, learned a lot about the different types of teas, use the Gaiwan ourselves to pour tea, and even got a pamphlet sheet of the different types of teas and caffeine levels. He also provided me a free gift for my birthday. I think my favorite was trying the 1989 puer tea and the duck shit tea. The King Fisher tea was a very popular one amongst everyone as well. He is very knowledgeable and answers any questions you ask him as well. Thank you Garrett it was a perfect way to celebrate my birthday!
  • 5/5 from Josiah Kelly, attended Feb 2025: The World of Teas: A Tea Tasting Voyage was an absolute delight, and much of that is thanks to the incredible expertise and passion of Garrett Wong. As our tea sommelier, Garrett guided us through an immersive and enriching journey, bringing centuries of tradition and culture to life through every sip. His deep knowledge—rooted in years of experience as a Peet’s District Trainer and esteemed tea professional—was evident in every detail, from his expert selection of rare teas to his insights into oxidation, terroir, and traditional brewing methods. The authentic Chinese tea ceremony was a mesmerizing highlight, and Garrett’s ability to connect history, science, and storytelling made the experience even more engaging. Not only was the tea itself exceptional, but Garrett’s warm and approachable teaching style made even the most intricate aspects of tea culture easy to understand and appreciate. Whether you were a seasoned tea connoisseur or a newcomer, you left with a newfound appreciation for the artistry and complexity of tea. A truly 5-star experience—thank you, Garrett, for making this such a memorable and enlightening event! Looking forward to more tea adventures in the future.
Your teacher

Garrett Wong
Garrett Wong

5.0 (4)

Hello! I'm Garrett, a former biotech scientist & café manager turned tea vendor in San Francisco. I currently offer classes on Tea Tasting & Brewing, focusing on the variety, benefits & history of teas.
I've been in the industry since 2017, served Afternoon Teas, won Barista Competitions, and cater to all skill levels from new tea-lovers to restaurant owners. I love guiding fellow coffee & tea fans through the infinite world of drinks' flavors, and look forward to helping you brew your perfect cup!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco