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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Can I hold this event at my workplace? Absolutely! This class can be held anywhere within San Francisco city.
How long is this class? We typically run 1.5 hours to ensure depth of knowledge while also minding your guests' time. However - we're happy to adjust (free of charge) to a condensed 1-hour or longer 2-hour course if preferred!
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Absolutely! This class can be held anywhere within San Francisco city.
Q: How long is this class?
We typically run 1.5 hours to ensure depth of knowledge while also minding your guests' time. However - we're happy to adjust (free of charge) to a condensed 1-hour or longer 2-hour course if preferred!
Q: What ages is this class suitable for?
A: Adults & 13+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $60 - $120 per guest
($120 per guest when you book for 1 guest, $100/guest for 2+ guests, $80/guest for 4+ guests, $75/guest for 6+ guests, $60/guest for 10+ guests)
1.5 hoursMarina District
1 to 30
(public classes),
2 to 50
(private)
(private classes)
 
$60 - $120
($120 per guest when you book for 1 guest, $100/guest for 2+ guests, $80/guest for 4+ guests, $75/guest for 6+ guests, $60/guest for 10+ guests)
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Dive deep into the most ancient and globally celebrated drink—tea! This professional workshop in San Francisco includes a professionally guided tea tasting & Chinese tea ceremony, alongside a thorough introduction to the world of tea and modern-day brewing.Whether you're a curious foodie or a burgeoning tea aficionado, this class is designed to help you explore a whole new breadth of tea flavors and traditions. From White to Pu'er, Taiwanese mountain forests to Victorian gardens, taste a sample of the world at your very own table!This fun and educational experience includes a curated tea tasting flight, an overview of tea's history and evolution, modern leaf styles, home brewing techniques, tips on purchasing in SF and much more. Your workshop is hosted by Garrett – a former microbiologist, café manager, and local tea professional since 2017.Class Details:This workshop is ideal for tea enthusiasts of all levels, catered towards medium to large groups. Book a tasting for private parties, corporate team-building, café curriculum, school events, personal education, or any other group event in San Francisco city!What You’ll Experience:
Curated Tasting Flight: Savor a carefully selected feast of traditional East Asian teas encompassing the tea's millenia of spectrums - including elusive brews rare among the United States. Brews by a Tea Sommelier with near a decade of experience.
Tea Science: Understand how oxidation, roasting, terroir, varietals, and other traditional processing methodology influence tea from aroma to body.
Tea History: Learn about the origins, legends and rich cultural history of tea from ancient China to the modern California.
Brewing Techniques: Explore the science behind both Eastern and Western styles of perfect tea preparation, and custom tips on how to brew at home or for work.
Taste of Eastern Tea Traditions: Enjoy a live demo of 工夫茶, the traditional Chinese art of tea brewing, and hands-on experience with traditional tea tools.
Health benefits: Get the 101 on how your favorite teas connect with your daily health!
Teaware and Storage: Learn about different types of teaware, their different materials, and how to clean, store, purchase and handle them safely.
Whether you're looking to deepen your hospitality repertoire, explore cultural heritage, or simply enjoy a fun day off with your favorite coworkers, this workshop is perfect for anyone interested in a fresh cup of relaxing tea!
Absolutely! This class can be held anywhere within San Francisco city.
How long is this class?
We typically run 1.5 hours to ensure depth of knowledge while also minding your guests' time. However - we're happy to adjust (free of charge) to a condensed 1-hour or longer 2-hour course if preferred!
Location
Torraku Ramen - 1449 Lombard Street, San Francisco, CA
Your teacher can
also
travel within 13 miles of Marina District,
to a venue of your
choice for a private class.
Verified
reviews
Recent reviews of Chinese Tea Tasting and Brewing Class
5/5 from Diana Ochoa, attended Aug 2026: This lass was so fun and incredibly infomrative. The group had a wonderful time and would have stayed for at least another hour, they were so into what they learned.
5/5 from Rohan Gupta, attended Aug 2026: Great time! Garret is very knowledgeable
5/5 from Annie Chen, attended Jan 2026: I booked a tea workshop with Garrett for my birthday and everyone loved it! We got to try so many different tea’s, learned a lot about the different types of teas, use the Gaiwan ourselves to pour tea, and even got a pamphlet sheet of the different types of teas and caffeine levels. He also provided me a free gift for my birthday. I think my favorite was trying the 1989 puer tea and the duck shit tea. The King Fisher tea was a very popular one amongst everyone as well. He is very knowledgeable and answers any questions you ask him as well. Thank you Garrett it was a perfect way to celebrate my birthday!
5/5 from Josiah Kelly, attended Feb 2025: The World of Teas: A Tea Tasting Voyage was an absolute delight, and much of that is thanks to the incredible expertise and passion of Garrett Wong. As our tea sommelier, Garrett guided us through an immersive and enriching journey, bringing centuries of tradition and culture to life through every sip. His deep knowledge—rooted in years of experience as a Peet’s District Trainer and esteemed tea professional—was evident in every detail, from his expert selection of rare teas to his insights into oxidation, terroir, and traditional brewing methods. The authentic Chinese tea ceremony was a mesmerizing highlight, and Garrett’s ability to connect history, science, and storytelling made the experience even more engaging. Not only was the tea itself exceptional, but Garrett’s warm and approachable teaching style made even the most intricate aspects of tea culture easy to understand and appreciate. Whether you were a seasoned tea connoisseur or a newcomer, you left with a newfound appreciation for the artistry and complexity of tea. A truly 5-star experience—thank you, Garrett, for making this such a memorable and enlightening event! Looking forward to more tea adventures in the future.
Hello! I'm Garrett, a former biotech scientist & café manager turned tea vendor in San Francisco. I currently offer classes on Tea Tasting & Brewing, focusing on the variety, benefits & history of teas.I've been in the industry since 2017, served Afternoon Teas, won Barista Competitions, and cater to all skill levels from new tea-lovers to restaurant owners. I love guiding fellow coffee & tea fans through the infinite world of drinks' flavors, and look forward to helping you brew your perfect cup!
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