Join us for a fun and hands-on experience, exploring the sweet and wonderful world of chocolate! In this chocolate making class in Seattle, you will learn how to make decadent truffles!
This is a dessert-making class for beginners where you can let your imagination run wild with the unlimited options that chocolate has to offer. Learn the best tips and tricks for making white, milk, and dark chocolate truffles. Our Pastry Chef Instructor will guide you step-by-step in the process of how to make ganache, roll, and hand dip your chocolates. Choose from a variety of coatings and toppings to create your very own decadent dessert.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. The class is designed to be just as fun for the culinary enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Beginner friendly. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
 
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed.
 
This class is great for
individuals
and couples
as well as for
a birthday or bachelorette party.
Suitable
for adults, and kids (minimum 14 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a
unique
gift for her,
gift for mom or
birthday gift.