Online Classes

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Food and Drink

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Cooking

Cook Chicken and Sausage Gumbo at Home

Item: Cook Chicken and Sausage Gumbo at Home
Rating: 5
Author: Ashley Horton

Learn how to cook Louisiana-style with this virtual class for beginners.

5.0 (2)

ClassBento donates with every booking to

1.5 hours

1 to 20 (public dates), 15 to 100 (private) (private events)

$30 - $32 ($30 for Public class, $32 for Private class)

Online Classes

•

Food and Drink

•

Cooking

What you'll do

If you're searching for at home date night ideas or an exciting new recipe to tackle, this online cooking class could be just the thing for you.

Learn from seasoned chef Michele, who will show you all the tips and tricks you need to recreate one of the most infamous dishes stemming from Louisiana-style cooking — gumbo!

Encompassing a melting pot of cultures from West African to French all mixed together and served in a steaming bowl, gumbo is a versatile meal that can be created using a wide selection of ingredients.

In this class, you will create a classic chicken and sausage gumbo served over rice. Learn the basics of making a roux, which is flour browned in butter used to thicken the gumbo. The remaining process is all about carefully cooking and incorporating the individual ingredients for maximum flavor and taste!

At the end of this virtual experience, you'll get the chance to taste test your magnificent meal before heading off with your new skills and a passion for Louisiana-style cooking.

Please note:

Tickets are on a per-person basis.

Please note: Public dates for this class require a minimum number of guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

See available dates, Request a private class or Gift

See booking options

What to bring

You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!

ClassBento donates with every booking to

Your teacher

Chef Michele

5.0 (2)

Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!

Your host

CocuSocial

5.0 (13)

4.6 stars (97+)

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Ashley Horton • May 2022

23 ClassBento workshops attended • 20 reviews

This was such a fun cooking class! I would highly recommend it to anyone looking for a yummy cooking class to join!

Liam Claproth • May 2022

Host was super knowledgable, personable. Great pacing of the class.

$30 - $32

5.0 (13)