Cook Chicken and Sausage Gumbo at Home

Learn how to cook Louisiana-style with this virtual class for beginners.



1.5 hours Class size 15 to 100 guests   $30 - $32 ($30 for Public class; $32 for Private class)

If you're searching for at home date night ideas or an exciting new recipe to tackle, this online cooking class could be just the thing for you.
Learn from seasoned chef Michele, who will show you all the tips and tricks you need to recreate one of the most infamous dishes stemming from Louisiana-style cooking — gumbo!
Encompassing a melting pot of cultures from West African to French all mixed together and served in a steaming bowl, gumbo is a versatile meal that can be created using a wide selection of ingredients.
In this class, you will create a classic chicken and sausage gumbo served over rice. Learn the basics of making a roux, which is flour browned in butter used to thicken the gumbo. The remaining process is all about carefully cooking and incorporating the individual ingredients for maximum flavor and taste!
At the end of this virtual experience, you'll get the chance to taste test your magnificent meal before heading off with your new skills and a passion for Louisiana-style cooking.
Please note:
Tickets are on a per-person basis.
What to bring
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
Suitable for
This class is great for team building and other group events.
Verified reviews

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Recent reviews of Cook Chicken and Sausage Gumbo at Home

  • 5/5 from Ashley Horton, attended May 2022: This was such a fun cooking class! I would highly recommend it to anyone looking for a yummy cooking class to join!
  • 5/5 from Liam Claproth, attended May 2022: Host was super knowledgable, personable. Great pacing of the class.
Your teacher
Chef Michele

Chef Michele

5.0 (2)

Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!




Your host

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city