ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Done!
Twitter / X
Request to book
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $32 - $42 per guest ($32 for Public class; $42 for Private class)
You did not pass the Captcha test. Please click the button to try again
Give a memorable gift
card_giftcard Get a gift card
Cook Neapolitan Pizza at Home
Have fun learning how to make pizza at home with this beginners' class!
17k followers
2 hours
15 to 100 guests
$32 - $42
($32 for Public class; $42 for Private class)
This teacher has 602 reviews (4.8 star) for their other experiences - which you can see here.
This class is covered by ClassBento's money-back guarantee.
ClassBento is rated 4.9 star with 12k+ reviews from ClassBento, Google, Trustpilot, and more.
Chef Jason
Chef Jason has approximately 20 years of cooking experience, including 8 years as a culinary instructor. He has been an instructor of science in public museum settings, which allows him to explore the physical and chemical sides of cooking. Jason also has years of experience teaching children in both elementary science and culinary instruction. He has taught public and private classes in bread, pasta, pizza, and gelato making.
Join our waitlist
