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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What ages is this class suitable for?
A: Adults & 15+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 Now $68 - $118 per guest (price varies across dates)
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Do you love eating Chinese dumplings at your favorite restaurant? Why not learn how to make them yourself? In this San Francisco cooking class, you'll learn how to make classic Shanghaineese dumplings from scratch and eat at a three course meal in the ultimate dumpling dinner party!
From scratch means from scratch: No pre-bought or pre-made dumpling skins: You'll mix and knead dough, roll out to 10-12 dumpling skins, and stuff fat dumplings: By the end of the night, you'll be a pro unleashing the secrets soy sauce that you can combine with everyday, simple ingredients.
We start with a brief overview of Shanghaineese cuisine and flavor profiles, with a brief tasting of my favorite soy sauces. Next, we'll put those ideas to use in a discussion of a braised soy sauce pork belly (红烧肉), a classic dish that will combine principles of slow cooking and balanced flavors. Then onto the main part of the experience: Making your own chili dumpling dish (红油水餃) from scratch. We'll end this delicious cooking class with a tang yuan (汤圆) red bean dessert... you will be in a food coma at the end of the experience!
You'll also receive a dumplings recipe guide after the experience, with all the sauces, recipes and tools you need to throw your own dumpling party at home.
As seen on TimeOut SF’s Best Cooking Classes in San Francisco list!
More to know
See available dates, Request a private class or Gift
See booking optionsPork Dumplings | with organic, local heritage pork, premium black bean soy sauce, sesame oil and shaoxing cooking wine
Make-Your-Own Dumpling Sauce | with chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Pork Belly in Soy Sauce | with organic, local heritage pork, star anise, cinnamon and premium black bean soy sauce
Baby Yu Choy | with ginger and premium black bean soy sauce
Tang Yuan | with gluten-free rice flour and organic red beans
This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
Suitable for adults, and kids (minimum 15 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mom, anniversary gift or birthday gift.
SF, CA
Exact location is anonymised for privacy. You'll get the specific address after booking.
Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: The handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!
I'm passionate about food, cooking, and experiences, and can't wait to share with you. I’ve trained at French and Italian cooking schools, as well as locally with Chef Olivia Wu, who I’ve partnered with to teach her “Ultimate Umami” course in Half Moon Bay.
Learn how Eddie Lo turned his love of cooking and his family recipes into an engaging dumpling making class in San Francisco with dinner party vibes.
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Gifting optionsWe only show reviews from customers who have paid for and attended this class
Tara Maddala • Sep 2023
Tanaya Bhardwaj • Sep 2023
Dominic Whyte • Sep 2023
Marta Fuentes-Filp • Aug 2023
Richard Festen • Aug 2023
Clarissa Hunnewell • Aug 2023
Jamie Bungay • Aug 2023
2 ClassBento workshops attended
Patty Jung • Aug 2023
Patty Jung • Aug 2023
Misha Mehta • Aug 2023
2 ClassBento workshops attended • 2 reviews
Winson C. • Jul 2023
2 ClassBento workshops attended
Joanna Soliman • Jul 2023
Jake Tyson • Jul 2023
Zilika Omar • Jul 2023
Caroline Collins • Jul 2023
Kayla Carvalho • Jul 2023
Jolene Ho • Jun 2023
Eileen Sam • Jun 2023
Heather Dickson • Jun 2023
3 ClassBento workshops attended
Michael McLaughlin • Jun 2023
Lidia Amodei • Jun 2023
Ibaad Khan • Jun 2023
Mladena Kotchmalarska • Jun 2023
Bryan Tomlinson • Jun 2023
Andrew Lo • Jun 2023
Simran Mhatre • May 2023
Janet Reid • May 2023
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Madison Denus • May 2023
Lorain Golson • May 2023
Calvin Chen • May 2023
2 ClassBento workshops attended • 2 reviews
Michelle Santos • May 2023
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Clare Abram • May 2023
Ryan Scher • Apr 2023
3 ClassBento workshops attended
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$129 Now $68 - $118 per guest
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date_range Runs regularly
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label $135
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label $69 - $95
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