Cooking Class: Dumpling Dinner Party

Learn how to make dumplings from scratch at this San Francisco cooking class



2.5 hours Location Hayes Valley Class size 1 to 8 (public classes), 6 to 10   $129

Make dumpling dough from scratch

Make Dumpling Dough from Scratch

Learn how to create dumpling dough from scratch using just flour and water, based on Chef's family recipe. Practice rolling and pleating with one-on-one attention and hands-on assistance


Wrap dumplings with local flavors

Wrap Dumplings with Local Flavors

Choose from a heritage pork or veggie tofu stuffing, all using premium organic ingredients from local Bay Area producers


Learn how to roll by hand & pleat like a pro

Learn How to Roll by Hand & Pleat Like a Pro

Transform your dough into thin, round wrappers, then learn how to fold the classic 13-pleat crescent shape that makes dumplings irresistible


Taste soy sauces & demystify umami

Taste Soy Sauces & Demystify Umami

Compare classic Chinese sauces and discover how they transform flavor, then craft your own crave-worthy secret dumpling sauce


Enjoy your food!

Enjoy Your Food

Feast on your own creations, local organic vegetables and a classic handmade dessert, just like a night in Shanghai


Do you love eating Chinese dumplings at your favorite restaurant? Learn to make them yourself in this San Francisco cooking class! Master the end-to-end process of cooking classic Shanghainese dumplings from scratch, and enjoy a three-course meal at the Ultimate Dumpling Dinner Party!
From scratch means from scratch: No pre-bought or pre-made dumpling wrappers -- everyone will mix and knead dough, roll out dumpling wrappers, and stuff their own 10-11 plump, juicy dumplings.
After cooking together, sample sauces in Chef's Palate of Flavors, including an umami-rich, gluten-free black soybean soy sauce from Taiwan. You'll make your own secret sauce to have with organic leafy greens and the dumplings you made, and we'll end our cooking class with a tang yuan red bean dessert.
By the end of the night, you'll be a pro at folding dumplings and making your own secret dipping sauce, perfect for noodles, vegetables, proteins, and of course, dumplings. You'll also receive recipe guides with ingredients, materials, and sauces to throw your own dumpling dinner party after the class.
Additional pictures and videos can be found on IG at eatingwithedmund!
More to know
  • Organic produce and pork will be sourced from the local farmer's market. This experience can be made with tofu & spinach stuffing upon request with 24h notice for any non-pork eaters.
  • There is gluten throughout the experience, and regrettably, it is not possible to make gluten-free dumpling wrappers.
  • This class is suitable for attendees ages 15 and up. Guests between 15 and 17 must be accompanied by a paying adult. If you'd like to include younger children, please request a private class.

Upcoming dates for Cooking Class: Dumpling Dinner Party

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:13pm; availability and price are confirmed live when booking on this page.

13 upcoming dates between 10 Jan 2027 and 31 Jan 2027.

  • Sun, Jan 10 2027, 4:30pm-7pm
  • Mon, Jan 11 2027, 5pm-7:30pm
  • Thu, Jan 14 2027, 5pm-7:30pm
  • Fri, Jan 15 2027, 5pm-7:30pm
  • Sun, Jan 17 2027, 4:30pm-7pm
  • Mon, Jan 18 2027, 5pm-7:30pm
  • Thu, Jan 21 2027, 5pm-7:30pm
  • Fri, Jan 22 2027, 5pm-7:30pm
  • Sun, Jan 24 2027, 4:30pm-7pm
  • Mon, Jan 25 2027, 5pm-7:30pm
  • Thu, Jan 28 2027, 5pm-7:30pm
  • Fri, Jan 29 2027, 5pm-7:30pm
  • Sun, Jan 31 2027, 4:30pm-7pm
What you'll get
  • Hands-on instruction and individual feedback for making your dough, rolling out skins, pleating, and making your dumplings.
  • Plus, a three-course meal: Pork or Tofu Dumplings with a DIY Secret Sauce, Baby Gai Lan, and Tang Yuan Dessert
Read more details   
Knowledge required
Beginner-friendly, and all skills welcome! You'll also do a soy sauce tasting to really understand umami.
What to bring
Just yourself! Chef Eddie will provide all ingredients & materials, including an apron. Beverages may be ordered and purchased in advance, with a bottle list sent in a separate confirmation email from Chef Eddie after booking.
Add-ons available for this class
  • Wagyu beef upgrade, per person ($10)
  • Vegetarian option (Free)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes: vegetarian, vegan and/or dairy free. Unfortunately, this class is not suitable for gluten free guests. During your checkout, you can indicate your dietary requirements and allergies.
Location

Hayes Valley, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Cooking Class: Dumpling Dinner Party location
Verified reviews

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Recent reviews of Cooking Class: Dumpling Dinner Party

  • 5/5 from Karina Gaft, attended Nov 2026: I came in on a layover for my first cooking class ever and it did NOT disappoint! Eddie was extremely welcoming and knowledgeable, I will definitely be back for more classes!! P.s - make a membership:)
  • 5/5 from Keyla Zorrilla, attended Nov 2026: Eddie is such a great teacher, very knowledgeable and kind. The class is very professional and fun, by the end of it you feel like a pro!
  • 5/5 from Nicolas Carmona, attended Nov 2026: Excellent teacher and excellent chef! I had a great time and it was delicious.
  • 5/5 from Anna Digilov, attended Nov 2026: We had such a great time at Eddie’s dumpling making class! Eddie was a fantastic host, knowledgeable, welcoming, and made the whole experience so fun. The dumplings were delicious, and we loved learning something new. Such a fun and unique experience - highly recommend!
  • 5/5 from Wmf People Leadership Group, attended Oct 2026: Our group participated in a Dumpling Dinner Party with Eddie as our team activity for an offsite we had in San Francisco. Eddie was so knowledgeable and it was fun to learn the dumpling making techniques from him. He even had a camera display on his TV so we could see first hand what he was doing. Eddie was an outstanding host and the dumplings were delicious! Our team had an amazing time and raved about the experience. Thank you, Eddie, for opening your home to us so that we could have this memorable team activity.
  • 5/5 from Kyle Quigley, attended Oct 2026: Eddie was a great teacher! Funny, engaging, and broke down the process in a fun and understandable way. Eating your creations at the end of class is a good motivator to take constructive criticism and improve! Definitely a fun date night and experience. Highly recommend!
  • 5/5 from Allyson Bishop, attended Oct 2026: Wonderful class! Eddie is the perfect cooking instructor. His attention to the details of teaching you the techniques means you walk away from the class feeling like you can actually make dumplings at home. I highly recommend!
  • 5/5 from Michelle Au-Yeung, attended Sep 2026: The teacher Eddie was very knowledgeable and helpful during the class. We made dumplings and dipped them in a sauce mixture we individually created after tasting different sauces.
  • 5/5 from Jimmy Phung, attended Sep 2026: Being curious about cooking the class was an opportunity that was too good to pass up. Having Chef Eddie as a teacher is what every beginner would want. He was patient and quite the effective teacher. Along with the atmosphere, Eddie made sure no matter what level were this was accessible and you belonged. The classmates and Eddie made the class, it was fun and left a good impression!
  • 5/5 from Natalie Noriega, attended Aug 2026: Eddie was amazing! So easy to learn and follow along. a great conversation as well with both Eddie and the other guests. Can’t wait to see when we can do a food tour with him!
  • 5/5 from Samahri J Brice, attended Aug 2026: This was an amazing class! Eddie was very communicative and attentive, making the whole experience easy and fun. No matter what areas we struggled in, he was right there to gently correct and push us. The meal at the end was delicious and well worth the work (although it felt entirely like play). We can’t wait to come back for another class!
  • 5/5 from Matthew Phillips, attended Aug 2026: Great experience! Eddie was thorough and super helpful throughout the class. Loved it!
  • 5/5 from Eldor Reif, attended Aug 2026: Highly recommended cooking class for a small group! Chef Eddie was very informative and knowledgeable. We have learned a lot and the food was delicious! (We had the vegetarian option).
  • 5/5 from John Michael Arista, attended Aug 2026: We celebrated our wedding anniversary here and had such a great time! We made dumplings from scratch, and the class was very hands-on and fun. Eddie was super accommodating, knowledgeable, and a great host. The food was delicious, and the special red bean dessert at the end was a really nice surprise. We also loved the gift box they gave us. Such a fun and memorable way to celebrate our anniversary!
  • 5/5 from Carolyn Jung, attended Aug 2026: It was a very fun experience, and Eddie is a great instructor. Although I have made dumplings many times before, I'd never really made my own wrappers. He showed us how simple it is with helpful techniques that I will put to good use in the future.
  • 5/5 from Kathryn Wood, attended Aug 2026: First time taking a cooking class, and have decided this will be a new outlet for me with every bit of travel! Eddie cultivated a really fun and accessible outlet for kitchen newbies like myself, was highly prepared and professional, while also adding his personality & incorporating others' in the group, as well. I walked away with a simple & tasty recipe to create with others, and much more knowledge regarding food quality, preparation, and how to find the best ingredients for your dish. Highly recommend, whether you're a local or tourist!
  • 5/5 from Kennan Damon, attended Jul 2026: Easy to find, great food and a concept you can walk away with. Eddie is personable and helpful and all you'd ask for in a teacher. I'd do it again. Tons of fun in the neighborhood as well.
  • 5/5 from Balaji Veeramani, attended Jul 2026: We had an really good time! The food was delicious and the vibes were immaculuate. Eddie was an amazing instructor. Would strongly recommend!
  • 5/5 from Ellen Scott, attended Jul 2026: Excellent class. Chef Eddie did a great job demonstrating the technique for making dumplings and then having each student make their own while he talked us through learning the technique and helped us improve with the class. It was a small class (7 people) so he was able to give each person individual attention. Also, we learned how to find the best ingredients and why dumplings handmade from scratch are so delicious compared to lesser quality. Chef Eddie creates the perfect environment to learn and enjoy dumpling making.
  • 5/5 from Maya Guzdar, attended Jul 2026: Eddie was amazing! The class flew by. We not only learned a ton but also had lots of fun. Couldn’t recommend more.
  • 5/5 from Robyn Z, attended Jul 2026: Eddie's class is so detail oriented and I had so much fun!! highly recommend :)
  • 5/5 from Katie Rudolph, attended Jul 2026: Eddie's class was great! He broke down the steps in a very simple way so I feel confident making dumplings at home. He provided a great atmosphere and a fun time. Highly recommend!
  • 5/5 from Sophie Dassonville, attended Jul 2026: Teacher was great, knowledgeable and fun
  • 5/5 from Paul Wolfe, attended Jul 2026: We did this class as a gift for my husband for Father’s Day. It was so fun and a great experience for the whole family. We are thinking of having my daughter’s friends over to do a dumpling night at our house to recreate the moment. We would highly recommend this to anyone.
  • 5/5 from Matteo Ciletti, attended Jul 2026: Eddie is a fantastic teacher, so personable and friendly. He gives great feedback and encouragement. The class is very well run. We learned how to make dumplings from scratch and created our own special dipping sauce. It was fun meeting other people and overall, was an amazing experience from beginning to end. I'm looking forward to making dumplings at home.
  • 5/5 from Kari, attended Jun 2026: Eddie is a great teacher. By the end of class we created beautiful dumplings and have skills that we can bring back home to our kitchen.
  • 5/5 from Chaimi Lee, attended Jun 2026: We had a really great time at the dumping making class with Eddie! Eddie is an incredible teacher and gave us constructive feedback throughout the class that helped us improve our dumpling making game. Looking forward to making them on our own.
  • 5/5 from Maxime, attended Jun 2026: I really had a great time, from start to finish. Eddie shares all his tips and walks us through the process of making dumplings step by step, before we move on to tasting them! He knows how to keep the class fun and engaging and adapt to all skill levels. The small group size allows him to pay close attention to everyone. We learn, have fun, and enjoy a delicious meal. Time just flies by!
  • 5/5 from Santino Calcagno, attended Jun 2026: Absolutely fantastic! The best dumplings I’ve ever had, a wonderful instructor, and a fun, welcoming atmosphere. I learned a lot and enjoyed every minute. Highly recommended! The soy sauce was amazing!
  • 5/5 from Joe Bullock, attended Jun 2026: Amazing. So much fun! Eddie is such a gracious host. We will absolutely be back for more classes. Loved it!
  • 5/5 from Amanda Nance, attended Jun 2026: We had such a great time and Eddie was a wonderful instructor. 10/10 would recommend!
  • 5/5 from Donna Butcher, attended Jun 2026: Eddie made our day of dumpling making so much fun. Not only is he a wonderful teacher, but his enthusiasm and kindness is perfect.
  • 5/5 from Mridu Vashist, attended Jun 2026: Eddie is an excellent teacher. He is meticulous in his instruction, and makes sure that you are learning and following the steps accurately. My friend and I had a wonderful time in his class. He is an engaging teacher and we learnt a lot from him about all things relating to making and enjoying dumplings!
  • 5/5 from Michael Cohen, attended May 2026: We had a great time. Eddie is a wonderful teacher and it was a fun experience. Would do it again in a heartbeat!
  • 5/5 from Cameran Haire, attended May 2026: We had a fabulous evening learning how to make dumpling dough and our unique dipping sauce to go with wagyu beef stuffed dumplings. Great comradely and sharing from Eddie who is a well versed chef!
  • 5/5 from Patrick Le, attended May 2026: Eddie was really attentive to every single person in the class and you could see his passion for dumpling making and gastronomy in general. His teaching approach was patience and base knowledge understanding with a focus on simplicity. Would definetly recommend and take another class from him if possible.
  • 5/5 from David Cooke, attended May 2026: Excellent class! Eddie made it all fun and easy for everyone, and our dumplings were delicious!
  • 5/5 from Logan Rose, attended May 2026: Thank you! Had a wonderful time and the food was amazing! So glad we came.
  • 5/5 from Chase Lamarche, attended May 2026: Eddie is great! Super knowledgeable, instructive, and fun. I would highly recommend for any occasion.
  • 5/5 from Anna Camera, attended May 2026: I took this class with my son and husband for Mother’s Day. We all had so much fun. Eddie is a great teacher and a fantastic host.
  • 5/5 from Molly Tinney, attended May 2026: Eddie was an amazing host and instructor! He was patient, thorough and so enthuiastic! And the dumplings (and sauces!!!) were so delicious!
  • 5/5 from Karen Leong, attended Apr 2026: What a fun evening learning how to make dumplings and all your great tips on cooking and trying various sauces with the dumplings. I learned a lot about how to make the wrappers for dumplings. I will continue to practice your techniques and refine my dumpling making so I will not purchase store bought wrappers in the future. It was so fun cooking in your lovely home and I love all your decor too. Be safe and enjoy your travels in Asia! With gratitude, Karen
  • 5/5 from Sondra Renly, attended Mar 2026: Eddie delivered a great experience for our private party. He is truly passionate about high quality food ingredients and has a positive teaching style that helps everyone progress together. We all enjoyed our time together.
  • 5/5 from Michele Mattingly, attended Mar 2026: The class is well-organized and offers a clear way to learn how to make dumplings from scratch.
  • 5/5 from Loren Foseid, attended Mar 2026: Eddie was a great teacher! Very fun and approachable class, not too technical and actually left feeling like I could do it at home. Learned a lot about what makes a good dumpling and how to spot a cheap one out at restaurants. Totally recommend!
  • 5/5 from Steve, attended Mar 2026: Yesterday, my oldest kid (24) and I attended Eddie Lo's Dumpling Dinner Party. We had a great time, I would highly recommend this class. Eddie is an excellent teacher, very engaging, knowledgable, fun, and encouraging. He covered all aspects of dumpling creation from dough making through to dipping sauce creation. We learned about his family's association with Chinese food, his selection of ingredients, along with a hands-on demonstration of dumpling production. It's not that difficult, but it is a little foreign if you've never done it before. Eddie demonstrated all aspects for the group, and then went from person to person helping them with their technique. At the end, our group of 8 sat down at his dinner table and enjoyed the products of our work. Delicious! We came away with a new skill and knowledge of this cuisine, and a yummy meal! You will enjoy this class!
  • 5/5 from Michele Schermann, attended Mar 2026: Totally fun class! We were jet lagged and jangled and this was the perfect antidote and warm welcome to SF. Eddie is a great teacher; we had verbal instructions, demo, and practice, with written instructions sent later—all learning methods covered! Our dumplings turned out pretty good, thanks to Eddie. We had a side veg and dessert and a saucing session. I highly recommend A+++
  • 5/5 from Brookey Lombardo, attended Mar 2026: Eddie was amazing!!! Best class ever, learned a ton and ate great food. We want to come back for his other classes.
  • 5/5 from Tammi Rose, attended Mar 2026: Eddie is knowledgeable and so personable. We celebrated a friend’s birthday with a private dumpling making class with him. The setting was clean and inviting. He made the task accessible and guided us through step by step. We loved his small bits of information about the Ingredients and the Chinese culture. Hugely grateful to have found him! We learned a lot and enjoyed the experience so much!
  • 5/5 from Will Hughes, attended Mar 2026: My husband and I were gifted a Dumpling Dinner Party led by Eddie! I couldn't recommend this class more. Eddie was a knowledgeable, confident, and patient instructor. Even when our dumplings weren't perfect, he made sure we knew what we did well and where we could improve next time. I'd recommend this to both locals and tourists who are interested in developing new skills and making new friends!
Your teacher

Eddie Lo
Eddie Lo

5.0 (273)

Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: the handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!
I'm passionate about food, cooking, and experiences, and can't wait to share with you.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco