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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours - 3.5 hours, $108 Now $98 - $200 per guest (price varies across dates)
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Do you love eating Chinese dumplings at your favorite restaurant? Why not learn how to make them yourself? In this San Francisco cooking class, you'll learn how to make classic Shanghaineese dumplings from scratch and eat at a three course meal in the ultimate dumpling dinner party!
From scratch means from scratch: No pre-bought or pre-made dumpling skins, but instead kneading flour + water, rolling out to 12-15 dumpling skins, and pleating: By the end of the night, you'll be a pro unleashing the secrets soy sauce that you can combine with everyday, simple ingredients.
The night will start with a brief overview of Shanghaineese cuisine and flavor profiles, with a brief tasting of my favorite soy sauces. Next, we'll put those ideas to use in a demonstration of a 1-hour braised soy sauce pork belly (红烧肉), a classic dish that will combine principles of slow cooking and balanced flavors. Then onto the main part of the experience: Making your own chili dumpling dish (红油水餃) from scratch. This includes kneading dough, rolling out 12-15 skins, learning the art of pleating dumplings with your own stuffing and sauces. We'll end this delicious cooking class with a tang yuan red bean dessert... you will be in a food coma at the end of the experience!
You'll also receive a dumplings recipe guide after the experience, where I'll describe how you can extend the techniques we talked about to similar dishes in French and Italian cuisine.
Please Note:
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
This would also be a unique gift for her, gift for mom, anniversary gift or birthday gift.
Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: The handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!
I'm passionate about food, cooking, and experiences, and can't wait to share with you. I’ve trained at French and Italian cooking schools, as well as locally with Chef Olivia Wu, who I’ve partnered with to teach her “Ultimate Umami” course in Half Moon Bay.
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Gifting optionsWe only show reviews from customers who have paid for and attended this class
Julian Sourivongs • Feb 2023
Max Conley • Jan 2023
Zack Thompson • Jan 2023
2 ClassBento workshops attended
Kyra Powers • Jan 2023
Amanda McCoy • Jan 2023
Jennifer Sarkodie • Jan 2023
Nick Kalave • Jan 2023
$108 Now $98 - $200 per guest
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