Cooking Class: Handmade Gnocchi

Learn how to make gnocchi from scratch in this NYC culinary class.



2 hours Class size 1 to 14 (public classes), 15 to 33

label $59 - $84 ($59 for Public class, $84 for Private class)

With a few simple ingredients, a little muscle and a lot of love, you can learn how to make authentic homemade pasta as good as Nonna!

In this fun and interactive class, you will follow a classic potato pasta dough recipe and learn how to make homemade pasta from scratch. You'll enjoy your gnocchi with a Pomodoro and cheese sauce that your instructor, Chef Sandro, will also teach you how to make from scratch.

No experience is required! All the equipment and ingredients are provided. This cooking class is casual and meant to be fun and instructive, not hardcore. It is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

With step-by-step instructions, it is easy to master this dish. You'll find you want to repeat it again and again at home.

Please Note
Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.



Knowledge required
Beginner-friendly.
 
What you'll get
Tips and tricks of how to make a classic potato dough from scratch!
 
What to bring
Proof of ID, 21+ only.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom or birthday gift.

Location

The Breakfast Room @ Fairfield Inn & Suites by Ma - 338 West 36th Street, New York, NY

Your teacher
CocuSocial
CocuSocial

4.8 (37)
8k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Gabrielle Frenkel Feb 2023


Sandro was great. Had a wonderful time learning how to make gnocchi and sauce with him! Would take his class again.

Laura Gomez Dec 2022


I loved this class. Everything came out perfectly. My money was totally worth it and I recomen it 100%

Cooking class review by Laura Gomez - New York City
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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city