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$65 - $89
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1082 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCooking Class: Handmade Gnocchi
Learn how to make gnocchi from scratch in this NYC culinary class.
ClassBento donates
with every booking to
2 hours
Manhattan
16 to 33 guests
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
With a few simple ingredients, a little muscle and a lot of love, you can learn how to make authentic homemade pasta as good as Nonna! In this fun and interactive class, you will follow a classic potato pasta dough recipe and learn how to make homemade pasta from scratch. You'll enjoy your gnocchi with a Pomodoro and cheese sauce that your instructor, Chef Sandro, will also teach you how to make from scratch.No experience is required! All the equipment and ingredients are provided. This cooking class is casual and meant to be fun and instructive, not hardcore. It is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).With step-by-step instructions, it is easy to master this dish. You'll find you want to repeat it again and again at home. Please NotePlease arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
What you'll get
Tips and tricks of how to make a classic potato dough from scratch!
Read more details
Knowledge required
Beginner-friendly.
What to bring
Proof of ID, 21+ only.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
The Breakfast Room - Fairfield Inn & Suites New York Manhattan/Times Square South, 338 West 36th Street, New York, NY
This venue is within walking distance of 34 St - Penn Station, 42 St-Port Authority Bus Terminal, 34 St-Penn Station and 34 St-Hudson Yards stations
Your teacher can also travel within 15 miles of Manhattan, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Cooking Class: Handmade Gnocchi
- 4/5 from Libby Ramirez, attended Mar 2026: We had a good time learning to make gnocchi. It was a fun date night.
- 5/5 from Malica Hot, attended Jan 2026: Class was super fun and easy to follow along with. Gnocchi was great, would recommend!
- 5/5 from Adriana Burkins, attended Aug 2025: I purchased this class for my boyfriend’s birthday, and we had a great time. Our teacher was great, the pace was comfortable, and our gnocchi dish was delicious. Excited for my leftovers tomorrow. Also loved that we were able to grab drinks before and during the class at the hotel bar. Highly recommend!
- 5/5 from Nathalie Barrezueta, attended Jan 2025: Excellent teacher, he explained in the simplest and most detailed way the use of kitchen instruments and how to proceed to prepare the sauce and the gnocchi.
- 5/5 from Katherine Julia Byrnes, attended Nov 2024: Great class, Sandro is extremely welcoming, informative and friendly. Made the nerves instantly go away and was able to meet a new stranger, collectively cook and enjoy our meals we all created after. So fun. Plus the hotel staff were very accommodating, where the class was held.
- 5/5 from Emily Miller, attended Feb 2024: The teacher was very nice and easy to like. It was easy to follow along. Lots of food.
- 4/5 from Arlenys Medina, attended Feb 2024: First cooking class ever and I enjoyed the experience! Only wish the tables were a bit bigger for the class
- 5/5 from Gabrielle Frenkel, attended Feb 2023: Sandro was great. Had a wonderful time learning how to make gnocchi and sauce with him! Would take his class again.
- 5/5 from Laura Gomez, attended Dec 2022: I loved this class. Everything came out perfectly. My money was totally worth it and I recomen it 100%
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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