Cooking Class: Hors D'oeuvres

Learn how to make four fabulous appetizers in this NYC cooking class.



1.5 hours Class size 4 to 200     label $50 ($250 per class surcharge applies for private classes)

Ready to take your dinner party game to the next level? In this NYC class, you'll learn how to cook appetizers that will wow your guests.

Taught by a skilled culinary instructor, this one-and-a-half-hour cooking class covers four different tasty appetizers. You will learn how to make:

  • Smoked salmon on potato galette (chip) with a dollop of crème fraîche and caviar
  • Roasted mushroom duxelles on cracker
  • House made blanked franks
  • Roasted garlic hummus

Don't worry if you are a beginner when it comes to cooking, as this class is suitable for all experience levels. Your instructor will show you how to make everything step-by-step.

For this cooking class, you'll provide the venue along with all the cooking instruments and ingredients. Your teacher will send you a list of what you need to get after booking.

If you're looking for fun things to do in NYC with a group of your friends or for a team building activity with your colleagues, give this hands-on, tasty workshop a go!


Knowledge required
Beginner-friendly.
 
What you'll get
Instruction and completed dishes to enjoy, plus recipes to take home.
 
What to bring
A venue for class, along with all cooking utensils and ingredients (will be sent to you in a shopping list after booking).
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom or birthday gift.

Location

Your teacher can travel within 30 miles of Manhattan, to a venue of your choice

Cooking Class: Hors D'oeuvres location
Your teacher

Expand your understanding and appreciation of food and cooking with simple and relaxed lessons designed for your lifestyle and your kitchen. Classes are all about the art of making delicious meals in your own home. Want to make a big meal in a small kitchen? No problem. No matter the size, we can work out customized, efficient plans that make the best use of your space.

You’ll become skilled in the process of planning, shopping and prep work. You’ll learn the secrets of a successful meal, including one of the most important – how to relax with your guests instead of having a meltdown in the kitchen. We’ll work with a variety of ingredients, all of which can be easily found in a well stocked grocery store or farmers market.

Menus are flexible, customized to your tastes and needs, and designed to accommodate students at all skill levels. In the basic program, you’ll receive a one-on-one class centered on the preparation of a 3-course meal in your kitchen. During class, we’ll focus on organizing ingredients based on cooking time and cooking techniques—braising, poaching, sautéing and roasting—as well as the importance of good knife skills.

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2024-05-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city