In this NYC cooking class, you'll learn the art of making soft, pillowy mini bao buns completely from scratch! Easily steamed, they are even more fun to fill with your ingredients of choice.
You will follow along as your instructor shows you the process of making the dough and allowing it to prove while you make your filling of choice. You will choose between a vegan (featuring zucchinis, carrots, cabbage, and leeks) or seasoned ground beef filling. You'll also learn to make a Siopao dipping sauce from scratch.
No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
This class is the best of both worlds because you will get to practice working with dough as well as sharpening your cooking and knife skills. You'll be making bao buns at home in no time!
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Chicken street tacos! There are also vegan/vegetarian options available for this class.
Proof of ID, 21+ only.
This class is great for
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
gift for her,
gift for mom,
Father's Day gift or
ClassBento donates with every booking to