Cooking Class: Tagliatelle Al Pesto

Learn how to make pasta from a master Italian chef in New York City.



2 hours Class size 1 to 14 (public classes), 16 to 26

label $75 - $89 ($75 per Public class, $89 per Private class)

Learn the secrets to making authentic homemade pasta from a master Italian chef in this NYC cooking class. On this culinary journey, you'll learn the history and traditions of regional Italian cuisine.

The starting point for this class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (basil pesto). Forget about the food processor! Your instructor, Chef Gianluca, will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.

From Genoa we will move to the Italian region Emilia Romagna where we will learn to make fresh egg Tagliatelle pasta completely from scratch. The method for preparing your pasta dish will come from Veneto, the homeland of bellini and tiramisu. Once you have completed your culinary journey and taken the steps to cook and plate your dish, we will sit down to enjoy the best plate of pasta Italy can offer without stepping on a plane.

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please Note:
Please arrive 15 minutes early to check in, wearing your mask. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.

Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.


Knowledge required
Beginner-friendly.
 
What you'll get
Fresh egg Tagliatelle pasta!
 
What to bring
Drinks are not included in the ticket price. There will be wine bottles and beer available for purchase from the venue. Otherwise, guests are invited to BYOB (beer, wine, and champagne only). Please note that drinks are limited to one bottle of wine per pair.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.

Location

Hyatt House New York/Chelsea, 815 6th Avenue, New York, NY

This venue is within walking distance of 28 St, 33rd Street, 23 St, 34 St-Herald Sq and 34 St-Penn Station stations

Cooking Class: Tagliatelle Al Pesto location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
CocuSocial
CocuSocial

4.9 (283)
Instagram followers11k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city