NYC

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Manhattan

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Food and Drink

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Cooking

Cooking Class: Tagliatelle Al Pesto

Learn how to make pasta from a master Italian chef in New York City.

CocuSocial

4.9 (161)

11k followers

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 16 to 26 (private) (private classes)

$75 - $89 ($75 for Public class, $89 for Private class)

NYC

•

Manhattan

•

Food and Drink

•

Cooking

What you'll do

Learn the secrets to making authentic homemade pasta from a master Italian chef in this NYC cooking class. On this culinary journey, you'll learn the history and traditions of regional Italian cuisine.

The starting point for this class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (basil pesto). Forget about the food processor! Your instructor, Chef Gianluca, will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.

From Genoa we will move to the Italian region Emilia Romagna where we will learn to make fresh egg Tagliatelle pasta completely from scratch. The method for preparing your pasta dish will come from Veneto, the homeland of bellini and tiramisu. Once you have completed your culinary journey and taken the steps to cook and plate your dish, we will sit down to enjoy the best plate of pasta Italy can offer without stepping on a plane.

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please Note:
Please arrive 15 minutes early to check in, wearing your mask. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.

Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

Fresh egg Tagliatelle pasta!

What to bring

Drinks are not included in the ticket price. There will be wine bottles and beer available for purchase from the venue. Otherwise, guests are invited to BYOB (beer, wine, and champagne only). Please note that drinks are limited to one bottle of wine per pair.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom, anniversary gift or birthday gift.

Location

Hyatt House New York/Chelsea, 815 6th Avenue, New York, NY

This venue is within walking distance of 28 St, 33rd Street, 23 St, 34 St-Herald Sq and 34 St-Penn Station stations

Cooking Class: Tagliatelle Al Pesto location

Your teacher

CocuSocial

4.9 (161)

11k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Megan Myers • Oct 2023

We had a great time! The instructor was very knowledgeable and the course was great for beginners! The pasta turned out amazing :)

Megan Carrillo • Oct 2023

This was an excellent class to bond with friends and co-workers. The teacher was exceptional at explaining the process to beginners while also keeping the class very much entertaining. The location was easily accessible, a large space, and very clean. We learned how to use specific equipment for making pasta but also learned how to replicate the same result at home without those specific items. We are now armed with a recipe we can build from to make our own homemade pasta and pesto sauce. Our end result was delicious. Overall, my group had an amazing time. I felt the price was fair for the knowledge and experience we gained. I would recommend everyone take this class.

Cooking Class: Tagliatelle Al Pesto review by Megan Carrillo - New York City

Angie • Oct 2023

This was a team building event that everyone enjoyed. It was great to work as a team and was a great way to start off a week of company meetings. Highly recommend this for anyone looking to have an enjoyable evening with co-workers.

Sarah Benatar • Jun 2023

hi,
hope you are well.

The class was great, very fun, great teacher, great food, great vibe.

Arina Clavel • May 2023

The instructor was terrific. Sweat, patient, attentive. Even though we had an incident with one of the class participants, the instructor stayed calm, which helped the whole class not to start panicking.
We were told interesting facts about the origin of the ingredients and the dish itself. We were also told useful tips for preparing the dish.

Shakera Thompson • Apr 2023

The class was amazing! Loved the chef and the pasta was DELICIOUS! Definitely received great value - thank you!

Kathryn Vlakic • Apr 2023

2 ClassBento workshops attended

The chef was so knowledgeable and informative but in a fun way! The ingredients were fresh and made for a delicious meal. Made for a fun delicious night!

Cooking Class: Tagliatelle Al Pesto review by Kathryn Vlakic - New York City

Anthony Donis • Mar 2023

Wonderful experience I’ll definitely do it again. Thanks for a great time and it was a pleasure.

Cooking Class: Tagliatelle Al Pesto review by Anthony Donis - New York City

Crystal Tran • Mar 2023

it was really fun! the instructor was nice and helpful but was more the type to give instruction and leave, which some people may like but i personally would’ve enjoyed more interaction. there also wasn’t a lot of counter space per party so it made working a little tough, but all materials were included, instructions were simple enough, and the end product was delicious!

Jack Levin • Feb 2023

Really fun experience! Chef and his partner were super friendly and informative. Would definitely go again.

Cooking class review by Jack Levin - New York City

Destiny Rogers • Dec 2022

Loved this class and instructor! He was super informative while also being entertaining. Instructions were easy to follow, with a good amount of support. I think there was a great balance of cooking, learning, and time to rest and enjoy.

Cooking class review by Destiny Rogers - New York City

Rebecca Restani • Dec 2022

The class was so much fun! We scheduled the class for our Holiday party. About 20 people attended and we all had a great time! Chef Gianluca and his wife were amazing! He kept everyone engaged and really made the class a great experience! Highly recommend this for anyone looking to have a team bonding activity.