Cooking Class: Tagliatelle Al Pesto

Learn how to make pasta from a master Italian chef in New York City.



2 hours Class size 1 to 14 (public classes), 16 to 26

label $69 - $89 ($69 for Public class, $89 for Private class)

Learn the secrets to making authentic homemade pasta from a master Italian chef in this NYC cooking class. On this culinary journey, you'll learn the history and traditions of regional Italian cuisine.

The starting point for this class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (basil pesto). Forget about the food processor! Your instructor, Chef Gianluca, will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.

From Genoa we will move to the Italian region Emilia Romagna where we will learn to make fresh egg Tagliatelle pasta completely from scratch. The method for preparing your pasta dish will come from Veneto, the homeland of bellini and tiramisu. Once you have completed your culinary journey and taken the steps to cook and plate your dish, we will sit down to enjoy the best plate of pasta Italy can offer without stepping on a plane.

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please Note:
Please arrive 15 minutes early to check in, wearing your mask. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.

Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.



Knowledge required
Beginner-friendly.
 
What you'll get
Fresh egg Tagliatelle pasta!
 
What to bring
Drinks are not included in the ticket price. There will be wine bottles and beer available for purchase from the venue. Otherwise, guests are invited to BYOB (beer, wine, and champagne only). Please note that drinks are limited to one bottle of wine per pair.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom or birthday gift.

Location

Hyatt House New York/Chelsea, 815 6th Avenue, New York, NY

Your teacher
CocuSocial
CocuSocial

4.9 (78)
8k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Anthony Donis Mar 2023


Wonderful experience I’ll definitely do it again. Thanks for a great time and it was a pleasure.

Cooking Class: Tagliatelle Al Pesto review by Anthony Donis - New York City

Crystal Tran Mar 2023


it was really fun! the instructor was nice and helpful but was more the type to give instruction and leave, which some people may like but i personally would’ve enjoyed more interaction. there also wasn’t a lot of counter space per party so it made working a little tough, but all materials were included, instructions were simple enough, and the end product was delicious!

Jack Levin Feb 2023


Really fun experience! Chef and his partner were super friendly and informative. Would definitely go again.

Cooking class review by Jack Levin - New York City

Destiny Rogers Dec 2022


Loved this class and instructor! He was super informative while also being entertaining. Instructions were easy to follow, with a good amount of support. I think there was a great balance of cooking, learning, and time to rest and enjoy.

Cooking class review by Destiny Rogers - New York City

Rebecca Restani Dec 2022


The class was so much fun! We scheduled the class for our Holiday party. About 20 people attended and we all had a great time! Chef Gianluca and his wife were amazing! He kept everyone engaged and really made the class a great experience! Highly recommend this for anyone looking to have a team bonding activity.

Cooking Class: Tagliatelle Al Pesto review by Rebecca Restani - New York City
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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city