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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $185 - $200 per guest ($185 for Public class; $200 for Private class)
Kitchen on Fire usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCream Puff and Éclair Baking Class
Master classic French pastries and bake cream puffs and éclairs with this Berkeley baking class!
ClassBento donates
with every booking to
4 hours
Berkeley
1 to 100 guests
$185 - $200
($185 for Public class; $200 for Private class)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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arrow_right_alt arrow_downward- Classic Pâte à Choux dough
- Cream Puffs
- Éclaires
celebration
Upcoming dates for Cream Puff and Éclair Baking Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:31pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 5 Dec 2026 and 5 Dec 2026.
- Sat, Dec 5 2026, 11am-3pm
What you'll get
Make cream puffs and éclairs from scratch and enjoy at the end of class!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly!
What to bring
- Close toed shoes are mandatory. High heels, open toed shoes, sandals, flip flops are NOT allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
- We whole-heartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption. Kitchen on Fire employees cannot open or serve beverages you bring into the kitchen. We cannot sell or distribute alcohol and we uphold ABC regulations. No minor can drink, and we cannot have intoxicated students attending a class.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Your teacher
Michael Kalanty
Michael Kalanty is a master bread baker with almost 30 years of practice. He recently won the Tiptree World Bread Competition for both “Best Flatbread” and “Best Ciabatta”. When his introductory book How To Bake Bread: The Five Families of Bread® was first released, it won the Gourmand International Award for “Best Bread Book in the World”.
His favorite activity is teaching hands-on classes to aspiring bakers. In the words of Peter Reinhart, James Beard Award-winning author, “Michael’s gift is taking complex methods and demonstrating and explaining them clearly, making these skills approachable and attainable for the next generation of young bakers and pastry chefs.”
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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Popular in San Francisco
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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