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$1,200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Here you'll just specify the first date of your class series.
This class series runs over 5 consecutive days.
Please let us know of any dietary restrictions or food allergies.
Read FAQs (4)
Can you accommodate food allergies?
HOG will make every effort to provide reasonable substitutions for items that present a possible allergy concern. Any guest with severe or life-threatening food allergies should avoid attending the camp as cross-contact with various allergenic substances is possible in a common kitchen. Campers with other dietary or religious restrictions should make their preferences known when booking the session. Most restrictions can be accommodated such as vegetarian, dairy-free, and kosher.
Can a child attend only certain dates, rather than the entire week?
Participants will not receive partial refunds if they are unable to attend all classes in the session. Reservations may be transferred to another camper.
Can parents attend?
Our camps are designed to give campers an opportunity to work and learn independently and with their peers. Therefore we ask adults to leave their campers under our care during class (if necessary there are many nearby shops/restaurants to spend a few hours). Adults are welcome to join us on Day 5 for the final hour of camp.
What if my child is late or needs to leave early?
Each class will begin and end on time and each camper is required to attend all sessions and stay for the entire period. Campers must have transportation arranged at the end of each day. Hands On Gourmet (HOG) staff are unable to accommodate early drop offs, after-care or arrange transport for campers
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you accommodate food allergies?
HOG will make every effort to provide reasonable substitutions for items that present a possible allergy concern. Any guest with severe or life-threatening food allergies should avoid attending the camp as cross-contact with various allergenic substances is possible in a common kitchen. Campers with other dietary or religious restrictions should make their preferences known when booking the session. Most restrictions can be accommodated such as vegetarian, dairy-free, and kosher.
Q: Can a child attend only certain dates, rather than the entire week?
Participants will not receive partial refunds if they are unable to attend all classes in the session. Reservations may be transferred to another camper.
Q: Can parents attend?
Our camps are designed to give campers an opportunity to work and learn independently and with their peers. Therefore we ask adults to leave their campers under our care during class (if necessary there are many nearby shops/restaurants to spend a few hours). Adults are welcome to join us on Day 5 for the final hour of camp.
Q: What if my child is late or needs to leave early?
Each class will begin and end on time and each camper is required to attend all sessions and stay for the entire period. Campers must have transportation arranged at the end of each day. Hands On Gourmet (HOG) staff are unable to accommodate early drop offs, after-care or arrange transport for campers
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 5 x 6 hours, $1,200 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCulinary Summer Course: Kitchen Fundamentals
Send your teen or tween to a culinary summer camp in San Francisco!
ClassBento donates
with every booking to
5 x 6 hours
Dogpatch
1 to 6 guests
$1,200
What you'll do
In the enchanting Little Pigs Culinary Summer Camp: Kitchen Fundamentals in San Francisco, your teen or tween will embark on a delightful journey from June 15-19. Learn how to master fundamental kitchen skills under the guidance of our skilled instructors, paving the way for a lifetime of culinary exploration. By the end of the workshop, you'll have the confidence to unleash your inner chef. Throughout this hands-on activity, you'll find yourself effortlessly slicing, dicing, and sautéing like a pro, all while having an incredible time.Here's a glimpse into what you can expect:
See more FAQs
- Class meets daily from Monday to Friday, 9am-3pm
- Gain expertise in knife skills, flavor profiles, stocks and sauces, protein and vegetable cookery, and more!
- Create a variety of delicious dishes
- Dive into a market basket team challenge on the final day
What you'll get
- one week of professional culinary instruction
- apron to keep
- certificate of completion
- daily meals, beverages, and snacks
Knowledge required
designed for beginners or children with basic skills in the kitchen
What to bring
Please bring a notebook, a writing instrument, and a water bottle each day.
Session repeats
This class series runs over 5 consecutive days.
FAQ
Can you accommodate food allergies?
HOG will make every effort to provide reasonable substitutions for items that present a possible allergy concern. Any guest with severe or life-threatening food allergies should avoid attending the camp as cross-contact with various allergenic substances is possible in a common kitchen. Campers with other dietary or religious restrictions should make their preferences known when booking the session. Most restrictions can be accommodated such as vegetarian, dairy-free, and kosher.
Can a child attend only certain dates, rather than the entire week?
Participants will not receive partial refunds if they are unable to attend all classes in the session. Reservations may be transferred to another camper.
Can parents attend?
Our camps are designed to give campers an opportunity to work and learn independently and with their peers. Therefore we ask adults to leave their campers under our care during class (if necessary there are many nearby shops/restaurants to spend a few hours). Adults are welcome to join us on Day 5 for the final hour of camp.
What if my child is late or needs to leave early?
Each class will begin and end on time and each camper is required to attend all sessions and stay for the entire period. Campers must have transportation arranged at the end of each day. Hands On Gourmet (HOG) staff are unable to accommodate early drop offs, after-care or arrange transport for campers
Location
Hands On Gourmet - 2325 3rd Street #409, San Francisco, CA
Drop offs directly in front of the building, or take the Muni T line to 20th street.
Your host
Hands On Gourmet (or HOG, as we affectionately like to call ourselves) is located in San Francisco’s Dogpatch neighborhood. We host culinary team building and private events as well as public cooking classes in our beautiful home kitchen and event space overlooking the SF Bay, as well as satellite locations throughout the Bay Area. We are an instant, easy and fun solution for companies looking to create a memorable team building experience. We transfer guests out of their everyday roles and into the camaraderie of the kitchen. Working together with a common goal of creating a delicious, nourishing meal isn’t just fun, it’s also incredibly rewarding.
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