Dumplings and Potstickers Workshop

Dumplings, pot stickers, and wontons? Oh yes, please. In this fully hands-on class in San Francisco, you will individually make your own dumpling dough from scratch. Together, we will make a classic pork and scallion filling using our own in-house, freshly ground pork while covering the necessary ingredients and techniques to ensure a tender and juicy filling. Learn fast and efficient methods to quickly roll out dough by hand, stuff your dumplings while learning four different shaping methods. Learn to boil/steam dumplings as well as create crispy-bottomed pot stickers with a melt-in-the-mouth skirt. We will create our own dipping sauces and once our dumplings are finished, share a delicious meal of our tender, juicy dumplings. You will make approximately 20 dumplings each, so you will have ample chance to practice filling and folding (and eating). All materials, recipes, and handouts supplied. Class is limited to only 2 students for a fully hands-on experience. Please Note This class uses meat, wheat, soy, sesame, and other food allergens. Please contact us before enrolling to see if we can accommodate your dietary needs.

Upcoming dates for Dumplings and Potstickers Workshop

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:37pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 22 Nov 2026 and 22 Nov 2026.

• Sun, Nov 22 2026, 10:30am-12:30pm

Each student makes dumplings by hand in four different shapes and receives recipes for dough, filling, and filling variations, dipping sauces, and the crispy potsticker skirt. Any dumplings not consumed in class will be sent home with the participants. Read more details