Farm-to-Table Vegetarian Grain Bowls Class

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Farm-to-Table Vegetarian Grain Bowls Class

Learn to craft healthy, flavorful meals all year round!

Teaching Table

5.0 (25)

2k followers

ClassBento donates with every booking to

2 hours

1 to 8 (public classes), 3 to 12 (private) (private classes)

$90 ($100 per class surcharge applies for private classes)

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Overview

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Teacher

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What you'll do

Learn how to create a delicious and healthy grain bowl in this class. Explore the process of making a quick Blender Herb Sauce that complements whole grains, legumes, nuts, seeds, and vegetables. Discover techniques for cooking with ingredients on hand, minimizing waste, and successfully substituting ingredients. Develop the skills to season and cook various seasonal produce, grains, and herbs. Learn different cooking methods to yield specific results for rice, quinoa, wheat berries, farro, bulgur, and more.

Engage in creative brainstorming to come up with different dishes and recipe variations using locally sourced, seasonal ingredients throughout the year. By the end of the class, you'll be equipped with the knowledge and inspiration to prepare healthy lunches for the week and easy weeknight dinners.

In this class, you will make:

Farm Fresh Grain Bowl with the Grain, Legumes, and Vegetables of your Choice
Blender Herb Sauce

This menu is 100% vegetarian and can be made vegan and gluten-free as well.

This makes a great team-building event, Girl Scout cooking class, or friends' night out!

What you'll get

All materials and ingredients
Aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us!

Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.

See available dates, Request a private class or Gift

See booking options

Knowledge required

No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.

What to bring

We will serve water and tea only. Guests are welcome to bring other beverages of their choice.

Wear comfortable closed-toe shoes and tie back long hair, please.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Father's Day gift or gift for couples.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class

Farm-to-Table Vegetarian Grain Bowls Class location

More info

This teacher has 25 reviews (5 ) for their other experiences - which you can see here.

This class is covered by ClassBento's money-back guarantee.

ClassBento is rated 4.9 with 12k+ reviews from ClassBento, Google, Trustpilot, and more.

Your teacher

Teaching Table

5.0 (25)

2k followers

Women-owned

Cook More. Shop Less. Waste Nothing!

Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.