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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
Kitchen on Fire usually responds within minutes
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Father's Day Brunch Cooking Class
Celebrate Dad with a delicious handmade meal in this Father's Day brunch cooking class in Berkeley.
ClassBento donates
with every booking to
3 hours
Berkeley
10 to 100 guests
$175
What you'll do
Celebrate Father’s Day with a brunch that’s bold, comforting, and full of flavor! Join Chef Ansarys for a special cooking class designed to elevate classic brunch favorites with refined technique and thoughtful touches.Each class will begin with a lecture from the chef about the day’s theme and recipes. After this introduction, the group will break up into smaller teams and start working on the recipes in the class menu. A snack will be served at the beginning of class, and you will be eating the dishes you make at the end of class. Along the way, you’ll build essential skills like frying, emulsifying, baking, and flavor layering — perfect for recreating a memorable brunch at home. You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.Perfect as a gift for Dad or as a sweet Father's Day activity, this class is all about sharing great food and good company.Menu
- Buttermilk Fried Chicken and Waffles with Homemade Breakfast Pancake Syrup
- Cobb Salad with Homemade Blue Cheese Dressing
- Cornbread Muffins with Caramelized Peach Butter
What you'll get
- A snack at the beginning of the class
- Everything required to make the menu
- Time at the end to eat what you've created!
Knowledge required
Beginner friendly!
What to bring
- Please wear closed-toed shoes. High heels, open-toed shoes, sandals, and flip-flops are NOT allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with, but know that we will supply aprons and all the tools you need for use during class.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
Popular in San Francisco
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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