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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 15+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 - $200 per guest ($175 for Public class; $200 for Private class)
Kitchen on Fire usually responds within minutes
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Oakland Activities
•
San Francisco
•
Food & Drink
•
Cooking
•
Mexican Cooking
•
Kids activities
Fiesta Mexican Cooking Class
Cook a vibrant Mexican feast from scratch with this beginner-friendly cooking class in Berkeley!
ClassBento donates
with every booking to
3 hours
Berkeley
10 to 100 guests
$175 - $200
($175 for Public class; $200 for Private class)
Oakland Activities
•
San Francisco
•
Food & Drink
•
Cooking
•
Mexican Cooking
•
Kids activities
What you'll do
Turn up the flavor in this lively Mexican cooking class with Chef Kevin, where you’ll learn how to create a delicious Mexican menu filled with fresh ingredients and bold, comforting flavors. You’ll start the experience with a chef-led introduction to the day’s recipes and cooking techniques before breaking into smaller teams to prepare each dish together. Guided step-by-step, you’ll learn how to make fresh salsa fresca and queso fresco from scratch, master hand-made corn tortillas, and prepare a flavorful chile-rubbed pork tenderloin. To complete the experience, you’ll sip on a refreshing paloma mocktail while cooking and enjoying the lively atmosphere.A snack will be served at the beginning of class, and at the end, everyone gathers to enjoy the meal they created together. This class is perfect for anyone seeking a unique date night idea, a beginner's cooking class, or fun things to do in the Bay Area with friends!Menu:
- Salsa Fresca
- Queso Fresco
- Hand-made Corn Tortillas
- Chile-rubbed Pork Tenderloin
- Paloma Mocktail
What you'll get
- All of the ingredients and equipment for the class including aprons.
- Your Mexican feast to enjoy at the end of class!
Knowledge required
Beginner-friendly!
What to bring
- Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, flip flops are not allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- We whole-heartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 15 years old).
Adult accompaniment is not required.
Your teacher
Chef Kevin Hogan
Kevin Hogan is a San Francisco native who grew up far from the Bay area. The son of a US health department administrator, Kevin got an early introduction to the foods and flavors of the world while living in France, Switzerland, Nigeria and Côte D’Ivoire. Food, the gateway to culture, was a particular fascination for him while living in foreign countries, eating in restaurants, home kitchens, and market stalls, and he learned to love new and unusual flavors.
Kevin’s culinary interests always centered on the unique qualities of home cooked food, and he learned at an early age to prepare simple meals. High school years in Atlanta GA included summer jobs in restaurants, washing pizza pans, bussing tables, chopping onions, and making lots of biscuits, yet it was still the food coming from home kitchens in the American south that inspired Kevin’s passion for cooking. In his years as the wine buyer for Berkeley specialty food retailer The Spanish Table, Kevin began sharing his repertoire of vernacular kitchen wisdom with customers, in passing conversation at first, then in printed recipes, newsletters and live demonstrations. The unique flavors of home-cooked food inspire Kevin’s classes at Kitchen On Fire where he has been teaching for over ten years. His classes mix historic context with practical advice to make shopping, preparing and serving delicious meals at home a source of pride and pleasure for cooks of all skill levels.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
Popular in San Francisco
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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