French Cooking Class: Classic Bouillabaisse

Learn to cook a delicious French bouillabaisse in this fun cooking class in San Francisco!



3 hours Location Haight-Ashbury Class size 1 to 15 guests   $195
SF Activities
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Food & Drink
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Cooking Experience Gifts
⁠*Please note:* All classes require a minimum of 4 guests to run. Book with friends or colleagues to guarantee your date! If the minimum isn't met, we'll work with you to reschedule or issue a full refund — no stress, no hassle.
If you're a fan of fantastic French cuisine and looking for fun things to do in San Francisco, this cooking class could be just for you!
Led by a friendly local chef, James, this workshop is full of detailed demonstrations, guidance, and support. You'll pick up handy tips and tricks from your teacher as you get busy creating a beautiful French bouillabaisse using seafood stock, saffron, classic San Marzano tomatoes, and an abundance of fresh seafood and shellfish.
It doesn't matter if you're new to the world of cooking either. This class is suitable for complete beginners and will help you whip up a mouth-watering three-course meal from scratch. Looking for date night ideas in the San Francisco Bay Area? Bring along your partner and learn some new culinary skills together for a fantastic alternative to the usual meals.
At the end of your cooking class, you'll get the chance to sit down, relax, and enjoy your selection of home-cooked food as you socialize with your group.
Sample menu: (subject to change due to seasonality and availability)
  • Spanish olives with anchovies, a selection of artisan cheeses, and acme olive bread.
  • Seasonal green salad.
  • Bouillabaisse with saffron, fennel, tomatoes, thyme, mussels, clams, and rockfish or snapper.
  • La quesada with local berries.


Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for French Cooking Class: Classic Bouillabaisse

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 6:56pm; availability and price are confirmed live when booking on this page.

327 upcoming dates between 8 Feb 2027 and 31 Dec 2027.

  • Mon, Feb 8 2027, 6pm-9pm
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Plus 127 more dates after these. See and book every date at https://classbento.com/french-cooking-class-classic-bouillabaisse-san-francisco

  • August 2027: 5 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
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  • December 2027: 31 more dates
What you'll get
All ingredients and equipment needed for the class.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

1373 Masonic Avenue, San Francisco, CA

French Cooking Class: Classic Bouillabaisse location
Verified reviews

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Recent reviews of French Cooking Class: Classic Bouillabaisse

  • 5/5 from Ievgeniia Galkina, attended Oct 2024: This class was way more than I expected. Before we started cooking, James provided some high quality appetizers and wine. The recipe was easy to follow with a lot of tips about cooking and places to buy high quality ingredients. The atmosphere was very chill, we learned a lot, and the final dinner was so delicious with a very beautifuly set table. Besides the dish we cooked, we also had delicious salad and dessert served to us. James is very welcoming, knowledgeable, professional and at the same time very pleasant and easy to be around. Thank you so much!!!
  • 5/5 from Diana Cheval, attended Sep 2023: Chef James was very knowledgeable and gracious with his time. This class is a memorable experience. Highly recommend.
  • 5/5 from Jean Nelson-Rodriguez, attended Dec 2022: I did this class with a couple of girlfriend. The setting was in his house, which was lovely. James is a well traveled chef, which his stories added to the experience. I've been making bouillabaisse for Christmas the last few years and I hadn't found a recipe that seemed restaurant quality. The bouillabaisse James made was delish and I am excited to recreate it at home. Of course he made everything seem so effortless! I highly recommend cooking with James.
Your teacher

Cook With James
Cook With James

5.0 (132)

James grew up on a 50 acre horse farm near the Salinas Valley. His great grandfather emigrated from Yugoslavia into the Central Valley and started an apple farm. His grandfather later moved to the very fertile Salinas Valley and started one of the first produce companies. It was called Sun Harvest. My mother raised us mostly on local fruits and vegetables though there was still the occasional cooking “out of a can” given the generation. Canned beets! The one thing we always had was a bowl of fresh fruit, cut up and put into a bowl for us before we went to bed.
James earned a masters in Spanish literature and linguistics through Middlebury College and lived in Spain for two years. He later entered into the technology business and worked at various advertising agencies in San Francisco over a 12 year period. Along the way he started cooking as "therapy" for his corporate day job. CookWithJames was created 15 years ago as an underground supper club. James would prepare multiple course regional Italian and Spanish dinners in his home for guests and friends. James staged at Quince restaurant after they opened in 2004, and has also lived and cooked in both Italy and Spain. After leaving his day job in advertising in 2009 James launched CookWithJames as a full-time business, offering private sit-down dinners as well as cooking class parties for all occasions.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco