French Croissant Baking Class



3 hours Class size 8 to 16

label $80 ($95 per guest when you book for 1 guest, $90 for 2 guests, $85 for 3 guests, $80 for 4+ guests)

Elevate your breakfast routine by learning how to make fresh pastries, in this French baking class in NYC. In this hands-on pastry-making class, you will learn how to make croissants!

The croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. You will prepare traditional croissants, pains au chocolate, and savory ham and cheese croissants in this 3 hour session.

Do not fear, if you have never tried pastry-making before, this baking class is for all levels of bakers. Your class is led by a professional pastry chef, who will guide you through each recipe and answer any questions along the way so you can bake with confidence and ease.

Whether you're hoping to dabble in pastry making, are looking for croissant recipes to try, or need a fun way to unwind with friends, this baking class is the perfect immersive and exciting activity for your weekend! You'll leave with freshly made croissants that look like they belong in a bakery window and the skills and knowledge to recreate these mouth-watering pastries again at home!

Please Note
This class is open to kids 14-17 for a discounted price of $70. A paying adult must be present. Please contact if you would like to purchase a child's ticket.

Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.


Knowledge required
All skill levels are welcome!
 
What you'll get
Each student will go home with several Croissants, Pains au Chocolats, and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!
 
What to bring
BYOB (optional)!
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

Location

104 E 7th St, New York, NY 10009

Your teacher
Atelier Sucré
Atelier Sucré

4.9 (43)
1k

As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.

Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Lucia Marion Mar 2023

2 ClassBento workshops attended • 2 reviews


Chef MaKenna was very knowledgeable and well-organized. The croissants we created under her guidance were bakery quality. The Atelier Sucre is a great venue—well-equipped and just the right size for hand-on learning.

Alana Garcia Mar 2023


I took my friend here for her birthday and we had an amazing time! We loved our instructor—she was very thorough, engaged, and helpful. My friend and I are looking forward to taking another cooking class.

Andrea Sanabria Mar 2023


To the point and didn’t start late, which is great. He explained things quickly but I understand we were on a strict time crunch so it’s hard. Overall a great experience, the only thing I wish was different was having a snack break earlier on in the session, given the time slot (dinner time lol)…thank you for a new found love of pastry baking! And for answering all of our silly questions:)

Willis Kong Mar 2023


Got McKenna(hope I spelled this correctly) as an instructor. Phenomenal teacher breaking down every step and assisting us to their best

Marisa Brazelton Feb 2023


Love love loved this class! Our teacher (Christopher) was funny, kind, and SO incredibly hands-on and helpful with his instructions. We did a private class since we had a larger group (8 people), and everyone in our group raved about how much fun they had. From start to finish, everything was organized to a T, and I was impressed with how smoothly everything went. This is largely in part to the organization and prep work that the team had obviously put into for the before and after of the class. Plus, the end result of the croissants turned out even better than expected—the croissants were to die for! I'm already looking for an excuse to book another future event, so thank you! ❤️

Leena Saleh Jan 2023

3 ClassBento workshops attended


I enjoyed it. I highly recommend the French Corissant backing class for beginners, it’s so easy!

Baking and Desserts class review by Leena Saleh - New York City

See 16 more reviews   

Louise Argianas Jan 2023


Our instructor was phenominal. She explained everything that was needed and filled it with tips and tricks. She was very helpful and made the class instructional and fun.

French Croissant Baking Class review by Louise Argianas - New York City

Helene Banks Jan 2023


I loved this class. I was there with my family. We had a great time and alot of fun. Chef Jennifer was terrific. She was very thorough and had alot of patience with a group of mostly non bakers.

Chase Smiegiel Jan 2023

2 ClassBento workshops attended • 2 reviews


Class was very fun. Thank you Bento, that was a nice Sunday morning for us!

Safiyatou Diallo Jan 2023


This was an amazing experience. The teachers were very informative and helpful, answers any questions you have, and at the end you end up with croissants that actually taste amazing. 10/10 would recommend as a cute date idea or surprise.

John Mann Dec 2022


We loved chef Jen- we had such a great time and the croissants were delicious Highly recommend

French Croissant Baking Class review by John Mann - New York City

Nancy Narvaez Dec 2022


Had the best time in this class.Amazing to learn a new skill the teacher was extremely helpful and patient during the entire time. Definitely worth the money plus you get to take home and a hare your croissants with your loved ones after.

Tara Lincoln Dec 2022


Great class Enjoyed all the different croissant flavors! Highly recommend. Will try the other classes as well

Jayme Fitzcharles Dec 2022


Chef Jen was funny, entertaining and personable. We THROUGHLY enjoyed her class and she made the experience amazing! 5 stars

Taylor Bauerband Dec 2022


Honestly a perfect girls night or date night. They structure the class perfectly and you learn so much. The croissants were very good and gives you more of an appreciation for them. Jennifer was amazing and funny. I was second guessing doing this class but very happy we did. Bring some wine and enjoy the night!

French Croissant Baking Class review by Taylor Bauerband - New York City

Antonia Benitez Sep 2022


I had an amazing time. The teacher was great, everything was on point. Definitely taking more courses soon and this time I won’t forget my bottle (BYOB=great idea)
Thank you so much!

French Croissant Baking Class review by Antonia Benitez - New York City

Diane Carrero Aug 2022


Perfect class with chef Jennifer Carey who gave clear and perfectly paced directions for the croissants and you get to make each kind!

Francesca Aug 2022


We had so much fun! Our teacher Damian was great and fun. The time flew by and I loved that we got to take home what we made. Couldn’t recommend more!

Jamie Alberici Aug 2022


Sooooooo glad we took this class! Chef Simon was AMAZING and we loved that the class was medium size so the intimacy was perfect - not too private but not too big. And of course, we got to take home our finished products. We will be eating croissants for the next 2-3 days : ) can’t wait to take the next class!

Baking and Desserts class review by Jamie Alberici - New York City

Joanna Lu Aug 2022


Teacher was humorous, kind, and attentive! Very great group energy and environment! Would highly recommend.

French Croissant Baking Class review by Joanna Lu - New York City

Elizabeth Chang Jul 2022


Daniel was excellent, he explained everything very clearly. My friends and I enjoyed the class very much, we loved the croissants we made, they were delicious. I highly recommend this class, it’s well worth taking. Looking forward to taking another baking class with Daniel!

French Croissant Baking Class review by Elizabeth Chang - New York City
New York Bagel Making Class

5.0 (4)

1k

date_range Sat, May 13, 10am

location_on Manhattan

label $80 - $95

French Tarts and Madeleines Baking Class

5.0 (1)

1k

date_range 6 May, 14 May

location_on Manhattan

label $80 - $95

Gluten Free French Macarons Baking Class

5.0 (9)

1k

date_range Runs regularly

location_on Manhattan

label $80 - $95

Eclair and Cream Puff Baking Class

5.0 (1)

1k

date_range 23 Apr, 21 May

location_on Manhattan

label $80 - $95

Chocolate Soufflé & Apple Tart Baking Class

5.0 (2)

1k

date_range Sun, Apr 23, 2pm

location_on Manhattan

label $80 - $95

Mille-Feuille and Madeleines Baking Class

1k

5.0 stars (36+)

date_range Sat, May 13, 2pm

location_on Manhattan

label $80 - $95

Beignets Baking Class

5.0 (2)

1k

date_range Your choice of time

location_on Manhattan

label $80

Crepe Making Class: Wheat and Gluten Free

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $95

Seasonal Homemade Pasta Making Class

5.0 (1)

1k

date_range Your choice of time

location_on Manhattan

label $80

Quiche Lorraine Cooking Class

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $300

Gluten Free Chocolate Making Class

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $80

Homemade Pizza Cooking Class

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $80

Lava Cake Baking Class

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $80

French Brioche and French Toast Baking Class

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $80

Crème Brûlée and Chocolate Mousse Baking Class

1k

date_range Fri, May 19, 6:30pm

location_on Manhattan

label $80 - $95

Christmas Yule Log Baking Workshop

1k

5.0 stars (36+)

date_range Your choice of time

location_on Manhattan

label $80

2023-04-07 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city