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$80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 14+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $80 per guest ($95 per guest when you book for 1 guest, $90 for 2 guests, $85 for 3 guests, $80 for 4+ guests)
Atelier Sucré usually responds
within a few hours
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French Croissant Baking Class
ClassBento donates with every booking to
3 hours
8 to 16
label $80 ($95 per guest when you book for 1 guest, $90 for 2 guests, $85 for 3 guests, $80 for 4+ guests)
What you'll do
Elevate your breakfast routine by learning how to make fresh pastries, in this French baking class in NYC. In this hands-on pastry-making class, you will learn how to make croissants!
The croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. You will prepare traditional croissants, pains au chocolate, and savory ham and cheese croissants in this 3 hour session.
Do not fear, if you have never tried pastry-making before, this baking class is for all levels of bakers. Your class is led by a professional pastry chef, who will guide you through each recipe and answer any questions along the way so you can bake with confidence and ease.
Whether you're hoping to dabble in pastry making, are looking for croissant recipes to try, or need a fun way to unwind with friends, this baking class is the perfect immersive and exciting activity for your weekend! You'll leave with freshly made croissants that look like they belong in a bakery window and the skills and knowledge to recreate these mouth-watering pastries again at home!
Please Note
This class is open to kids 14-17 for a discounted price of $70. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
Knowledge required
All skill levels are welcome!
What you'll get
Each student will go home with several Croissants, Pains au Chocolats, and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!
What to bring
BYOB (optional)!
Suitable for
This class is great for
a team building activity, birthday or bachelorette party.
Suitable
for adults, and kids (minimum 14 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
ClassBento donates with every booking to
Your teacher
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.
Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Lucia Marion • Mar 2023
2 ClassBento workshops attended • 2 reviews
Chef MaKenna was very knowledgeable and well-organized. The croissants we created under her guidance were bakery quality. The Atelier Sucre is a great venue—well-equipped and just the right size for hand-on learning.
Alana Garcia • Mar 2023
I took my friend here for her birthday and we had an amazing time! We loved our instructor—she was very thorough, engaged, and helpful. My friend and I are looking forward to taking another cooking class.
Andrea Sanabria • Mar 2023
To the point and didn’t start late, which is great. He explained things quickly but I understand we were on a strict time crunch so it’s hard. Overall a great experience, the only thing I wish was different was having a snack break earlier on in the session, given the time slot (dinner time lol)…thank you for a new found love of pastry baking! And for answering all of our silly questions:)
Willis Kong • Mar 2023
Got McKenna(hope I spelled this correctly) as an instructor. Phenomenal teacher breaking down every step and assisting us to their best
Marisa Brazelton • Feb 2023
Love love loved this class! Our teacher (Christopher) was funny, kind, and SO incredibly hands-on and helpful with his instructions. We did a private class since we had a larger group (8 people), and everyone in our group raved about how much fun they had. From start to finish, everything was organized to a T, and I was impressed with how smoothly everything went. This is largely in part to the organization and prep work that the team had obviously put into for the before and after of the class. Plus, the end result of the croissants turned out even better than expected—the croissants were to die for! I'm already looking for an excuse to book another future event, so thank you! ❤️
Leena Saleh • Jan 2023
3 ClassBento workshops attended
I enjoyed it. I highly recommend the French Corissant backing class for beginners, it’s so easy!
See 16 more reviews
Louise Argianas • Jan 2023
Our instructor was phenominal. She explained everything that was needed and filled it with tips and tricks. She was very helpful and made the class instructional and fun.
Helene Banks • Jan 2023
I loved this class. I was there with my family. We had a great time and alot of fun. Chef Jennifer was terrific. She was very thorough and had alot of patience with a group of mostly non bakers.
Chase Smiegiel • Jan 2023
2 ClassBento workshops attended • 2 reviews
Class was very fun. Thank you Bento, that was a nice Sunday morning for us!
Safiyatou Diallo • Jan 2023
This was an amazing experience. The teachers were very informative and helpful, answers any questions you have, and at the end you end up with croissants that actually taste amazing. 10/10 would recommend as a cute date idea or surprise.
John Mann • Dec 2022
We loved chef Jen- we had such a great time and the croissants were delicious Highly recommend
Nancy Narvaez • Dec 2022
Had the best time in this class.Amazing to learn a new skill the teacher was extremely helpful and patient during the entire time. Definitely worth the money plus you get to take home and a hare your croissants with your loved ones after.
Tara Lincoln • Dec 2022
Great class Enjoyed all the different croissant flavors! Highly recommend. Will try the other classes as well
Jayme Fitzcharles • Dec 2022
Chef Jen was funny, entertaining and personable. We THROUGHLY enjoyed her class and she made the experience amazing! 5 stars
Taylor Bauerband • Dec 2022
Honestly a perfect girls night or date night. They structure the class perfectly and you learn so much. The croissants were very good and gives you more of an appreciation for them. Jennifer was amazing and funny. I was second guessing doing this class but very happy we did. Bring some wine and enjoy the night!
Antonia Benitez • Sep 2022
I had an amazing time. The teacher was great, everything was on point. Definitely taking more courses soon and this time I won’t forget my bottle (BYOB=great idea)
Thank you so much!
Diane Carrero • Aug 2022
Perfect class with chef Jennifer Carey who gave clear and perfectly paced directions for the croissants and you get to make each kind!
Francesca • Aug 2022
We had so much fun! Our teacher Damian was great and fun. The time flew by and I loved that we got to take home what we made. Couldn’t recommend more!
Jamie Alberici • Aug 2022
Sooooooo glad we took this class! Chef Simon was AMAZING and we loved that the class was medium size so the intimacy was perfect - not too private but not too big. And of course, we got to take home our finished products. We will be eating croissants for the next 2-3 days : ) can’t wait to take the next class!
Joanna Lu • Aug 2022
Teacher was humorous, kind, and attentive! Very great group energy and environment! Would highly recommend.
Elizabeth Chang • Jul 2022
Daniel was excellent, he explained everything very clearly. My friends and I enjoyed the class very much, we loved the croissants we made, they were delicious. I highly recommend this class, it’s well worth taking. Looking forward to taking another baking class with Daniel!
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Baking Desserts Class
date_range Runs regularly
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label $135
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