French Cuisine Class

Recent reviews of French Cuisine Class

• 4/5 from Karen Berke, attended Jul 2026: Very attentive chef who was super patient with us. After a long day of work and early meetings I personally thought it ended too late. I personally don’t have a long attention span but maybe that’s the New Yorker in me. I hit my limit after 3 hours. Also serve a few cheese and crackers as we wait bc it’s late and people get hungry. The soup was Delicious though. Also very clean Which is important to me
• 5/5 from C.c. Crenshaw, attended Jun 2026: Ivan gave me lots of useful tips and I was able to participate in all the steps
• 5/5 from Sean Thon, attended May 2026: Ivan was great, great food, great instruction, would recommend! Nice space too, felt homey. Will keep in mind for catering options!
• 5/5 from Gabrielle Bourdeau, attended Mar 2026: This class was a great gift for my mom for Christmas! I learned basic knife skills and skillls to help impress whoever I cook for next.
• 5/5 from Kasey Slobodian, attended Feb 2026: Teachers were great answered all questions! Wonderful wonderful wonderful!
• 5/5 from Gordon Hahn, attended Oct 2025: It was my birthday and Dona gave us an instructive and delicious tour of French cuisine. The food was great and the vibes were even better. Would totally come again.
• 5/5 from Nadya Perry, attended Oct 2025: Had a great time learning to cook French cuisine! Would definitely recommend to do when in New York!
• 5/5 from Leslie Spencer, attended Sep 2025: Fantastic food. Engaging chef. A very fun and interesting evening—even for someone like me who does not generally enjoy cooking.
• 1/5 from Avi Lichtenstein, attended Nov 2024: The Chef teaching the class was not engaging and acted as if he didn't want to be there. The whole experience was boring and unimaginative and the food was bland as well. Not only did we waste 3 hours we didn't learn anything and left feeling extremely disappointed.
• 5/5 from Leon Babakhan, attended Oct 2024: My wife and I decided to have a date night and a copking course seemed like a great idea. My wife and I recently attended a cooking class where we met great people and and a 1st class chef. It was an amazing experience! The chef was fantastic - very knowledgeable and entertaining. We had a great time learning new techniques and recipes. I would highly recommend this class to anyone looking for a fun and informative cooking experience. I highly recommend it
• 5/5 from Jonathan Hartz, attended Oct 2024: Our teacher Dona introduced us in French and took some time initially to get to know us. The venue was in a great location, mise en place was prepared, and the dining room served as a great place to wait between dishes and course change setup. The class was a good value, and using the torch on the French onion soup was fun! Dona was very positive and fun, and did a great job of getting people involved.
• 5/5 from Gary Arrick, attended May 2024: This was a great time and nice change for our family of 4 for Mother’s Day. 2 teachers with 2 diff styles but were complementary of each other. Great venue and location. We also lucked out with a good group to spend some time with. Highly recommend.
• 5/5 from Konstantin Udilovich, attended May 2024: The class was really good. The food, the explanations and the whole experience were outstanding.
• 5/5 from Alejandro Vesga, attended May 2024: The class was amazing we really enjoyed it. The chefs were very professional and clear on the instruction.
• 5/5 from Stacy Roger-Gordon, attended Apr 2024: Teacher was great. He was so nice and taught us good skills. The food was great. We learned knife skills and how to combine cold eggs with hot liquid and how to make remoulade and chicken cordon bleu. Loved the finished product. The food was amazing. Venue was cozy which made it so nice.
• 5/5 from Owen Secrest, attended Mar 2024: Food was great and host was friendly and very helpful would definitely go back again.
• 5/5 from Frank R. Brandstetter, attended Feb 2024: Attended the class as a Valentines gift and it was a great experience. Highly recommend
• 5/5 from Elizabeth Yi, attended Jan 2024: So organized, so informative, and so much fun! The chefs were fantastic—we learned a lot of great cooking tips along the way and the final meal was delicious. We will definitely be back!
• 5/5 from Adam Leong, attended Jan 2024: The class was excellent. The food was delicious! The chef was friendly and engaging! … I hate writing reviews