French Fish Cooking Class: An Evening in Provence

Savor a hands on French feast in New York City with rosé and salt crust fish!


Abigail's Kitchen
Abigail's Kitchen
5.0 (20)
Instagram followers 9k followers

3 hours Location Lower East Side Class size 1 to 10 (public classes), 4 to 24   $150 - $180 ($150 for Public; $180 for Private)

Sunflowers on the table, lavender in the air, and a salt-crusted fish ready for its grand reveal -- this is your little slice of France in the Lower East Side of Manhattan! In this hands-on New York City cooking class, you’ll roll up your sleeves and cook a full French feast from scratch, guided step by step in a warm, welcoming kitchen. You’ll start with briny Olive Tapenade Toasts, then learn the art of Fish Cooked in a Salt Crust -- cracking it open feels dramatic, but the technique is beautifully simple. Along the way, you’ll simmer earthy French lentils, brighten the plate with lemony asparagus, and master a classic crêpe recipe that turns into a flambéed Crêpes Suzette finale. Also, there will be plenty of rosé to keep things light and lively!
This French cooking class is fully interactive -- not a demo -- so you’ll taste, stir, season, and plate everything yourself. A little nervous? No need! The vibe is relaxed, the instructions are clear, and the results are delicious.
Looking for memorable date ideas, unique activities for couples, or fun things to do in New York City? This class delivers flavor, flair, and a shared experience you’ll be talking about long after the last sip of rosé. Come hungry -- you’ll want every bite!
Please note:
Our classes are fully hands-on -- not demos -- and we need you to eat everything you make (trust us, you’ll want to), so come hungry!

Upcoming dates for French Fish Cooking Class: An Evening in Provence

Times are New York time. Dates and prices as of 14 Nov 2026, 11:28pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 9 Apr 2027 and 20 Jul 2027.

  • Fri, Apr 9 2027, 7pm-10pm
  • Fri, May 28 2027, 7pm-10pm
  • Tue, Jul 20 2027, 7pm-10pm
What you'll get
  • Ticket price includes unlimited beer and wine!
  • Olive Tapenade Toasts, Fish Cooked in a Salt Crust, French Lentils, Lemony Asparagus, and Crêpes Suzette
  • Plenty of rosé
  • Fully hands-on cooking experience
  • A satisfying, come-hungry dinner you make and eat yourself
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • A smile and enthusiasm to get hands-on and cook
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.

Location

Abigail's Kitchen - 193 Henry Street, New York, NY 10002

This venue is within walking distance of East Broadway and Delancey St– Essex St stations

French Fish Cooking Class: An Evening in Provence location
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Abigail's Kitchen
Abigail's Kitchen

5.0 (20)
Instagram followers 9k followers
female Women-owned

Abigail's Kitchen is a welcoming Lower East Side cooking school and event space where food, learning, and good company come together! Led by chef-owner Abigail Hitchcock, the kitchen has offered hands-on cooking classes since 2000, with an ever-changing lineup inspired by cuisines from around the world, from Italian and French to Thai, Moroccan, Indian, and more.
Alongside its cooking classes, Abigail’s Kitchen hosts unique experiences like Dinners in the Dark and private events, creating a warm, social setting for curious cooks and food lovers to gather, learn, and enjoy a meal together. Located at 193 Henry Street, it’s a fun spot for anyone looking to turn cooking into a memorable NYC experience!

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