French Pastry Class

Learn the art of making choux pastry in this Los Angeles baking class.



2 hours Location Westchester Class size 16 to 33 guests   $65 - $89 ($65 for Public class; $89 for Private class)

Step into the world of Parisian baking in this baking class in Los Angeles! Discover the secrets of Choux Pastry—the versatile dough behind classics like Éclairs, Gougères, Churros, French Cruller Donuts, and Choux Beignets. Mastering choux opens the door to a variety of delectable treats, proving that one dough truly does it all!
In this immersive, hands-on class, you’ll learn to create delicate, airy choux pastry from scratch. Though it has a reputation for being tricky, you’ll be surprised at how simple it can be! Under the guidance of our expert Pastry Chef Instructor, you'll follow a step-by-step process covering dough preparation, piping, baking, and filling—resulting in perfectly crafted Éclairs and Cream Puffs.
No prior experience needed! We provide all the tools and ingredients, so whether you're an enthusiastic home baker ready to dive in or a first-timer who prefers to watch and taste, this class is designed to be relaxed, engaging, and most importantly—delicious.
Come ready to learn, bake, and indulge in some irresistible French pastry magic!
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.
What you'll get
French Choux pastry.
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Knowledge required
Beginner-friendly. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
What to bring
Outside drinks are not allowed. Alcoholic and non-alcoholic drinks, as well as savory plates and appetizers, are available for purchase from the venue.
Suitable for
Location

Hyatt Place LAX / Century Blvd, 5959 W Century Blvd, Los Angeles, CA 90045

French Pastry Class location
Verified reviews

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Recent reviews of French Pastry Class

  • 5/5 from Charlotte Abiezzi, attended Jun 2025: Had the best time making incredible pastries!
  • 5/5 from Brooke Bague, attended Jun 2025: The teacher was amazing! She was so kind and incredibly helpful. We loved making the choux pastry and had so much fun! I loved piping the cream filling into the pastries and taste testing rhem of course!!
  • 3/5 from Marie-Anne Aizac, attended Jun 2025: Hanna the teacher was really nice. The group was large and everybody was excited to learn the choux technics. I regret that we had to watch the teacher stirring the custard cream for 50mns. But otherwise I had a good time.
Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles