Experience a lesson reminiscent of Paris' Le Cordon Bleu in this French pastry making class in Edgewater! In this memorable, hands-on class, you will learn the art of French Choux pastry.
Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking, and filling to create Eclairs and Cream Puffs!
Learn how to make vanilla creme and caramel whipped cream to take your pastry to the next level! Master these easy recipes, and you can make many pastries most bakers are scared to try! Before you know it, you will have also learned the basics of Gougères, Churros, French Cruller Donuts, and Choux Beignets!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste-testing).
Beginner-friendly.
 
The nature of our classes are set up so that guests will work in groups during class, sharing both ingredients and equipment. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. The bar opens at 5pm, but beer and wine is available for purchase at the front desk prior. 21+ only please.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
nice
gift for her,
gift for mom or
birthday gift.