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$65 - $89
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1082 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Pastry Workshop: Choux Pastry
Learn the art of Pâte à Choux, known as Choux pastry in this Houston baking class.
ClassBento donates
with every booking to
2.5 hours
Downtown
1 to 10 guests
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
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Upcoming dates for French Pastry Workshop: Choux Pastry
Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:37pm; availability and price are confirmed live when booking on this page.
4 upcoming dates between 19 Nov 2026 and 22 Jan 2027.
- Thu, Nov 19 2026, 6:30pm-9pm
- Sun, Nov 29 2026, 4pm-6:30pm
- Fri, Dec 18 2026, 7pm-9:30pm
- Fri, Jan 22 2027, 7pm-9:30pm
What you'll get
What You'll Learn:Mix & Whisk – Learn the step-by-step method for making perfectly smooth pâte à choux dough and discover the key techniques that ensure success every time.Pipe Like a Pro – Practice piping classic shapes, from long, elegant éclairs to perfectly round cream puff shells, with guidance from our chef.Fill & Decorate – While the pastries bake, Chef Matt will demonstrate how to prepare delicious fillings and glazes for you to use as you assemble your own éclairs and cream puffs to enjoy.
See available dates or Gift
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Knowledge required
Beginner-friendly.
What to bring
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price but will be available for purchase at the venue. Outside beverages are not permitted. This class is for guests ages 21 and over.
Verified
reviews
Recent reviews of French Pastry Workshop: Choux Pastry
- 5/5 from Jennifer Ibanez, attended Feb 2025: Our instructor was so patient and knowledgeable! She was amazing and everything tasted so good
- 5/5 from Benjamin Dowdell, attended Jan 2025: Chef Anna was a great instructor! My wife and I really enjoyed our class on making French Choux pastry. The pace of instruction was easy to follow and we feel very confident in our ability to make the dough on our own in the future. Thank you!
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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