French Tarts and Madeleines Baking Class

Learn how to make tarts and madeleines in this French baking class in NYC!



2.5 hours Location East Village Class size 1 to 8 (public classes), 10 to 20   $85 - $95 ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
NYC Activities
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Food & Drink
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Baking & Desserts
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Kids activities Experience Gifts
If you want to learn how to make delicious French treats, join this baking class in NYC. In this French baking class, you will learn how to make French tarts and madeleines, an elegant way to enjoy Gouter, the traditional French afternoon "snack."
In this hands-on baking class, you will learn to prepare tarts with guidance from a professional chef. You will learn how to make a light custard cream filling and your choice of lemon and chocolate or fresh fruit. These refreshing and delicious tarts will make for a beautiful sweet breakfast, delightful afternoon snack, or wonderful summer dessert. You will also learn how to make French madeleines, a perfect accompaniment to any cup of tea or coffee.
If you're looking for fun things to do in East Village or want to refine your baking skills, join this immersive and fun baking class in NYC! By the end of class, you'll have delicious treats to try and recipes to take home with you to keep practicing!
Please note
  • This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
  • Students work in groups of 4 (maximum)
  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
  • BYOB: All our events are "bring your own bottle"!
  • Once a booking is confirmed, you cannot add additional guests to your booking.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Upcoming dates for French Tarts and Madeleines Baking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 6:33pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 22 Nov 2026 and 11 Dec 2026.

  • Sun, Nov 22 2026, 10am-12:30pm
  • Sat, Nov 28 2026, 2:30pm-5pm
  • Fri, Dec 11 2026, 6:30pm-9pm
What you'll get
You will go home with French tarts and Madeleines, as well as recipes and detailed instructions to prepare for family and friends!
Read more details   
Knowledge required
Beginner-friendly.
What to bring
BYOB (optional)!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 14 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

104 E 7th St, New York, NY

This venue is within walking distance of 1 Av and Astor Pl stations

French Tarts and Madeleines Baking Class location
Verified reviews

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Recent reviews of French Tarts and Madeleines Baking Class

  • 5/5 from Omowunmi Aiyeola, attended Oct 2026: ⭐️⭐️⭐️⭐️⭐️ Such an amazing cooking class! We made delicious fruit and chocolate tarts and beautiful madeleines. The instructor was wonderful, patient, and made everything so fun and easy to follow. A perfect experience from start to finish — I’d absolutely recommend this class! ✨
  • 5/5 from Sudipta Sil, attended Sep 2026: The class was absolutely wonderful. Our instructor Genevieve was very nice and gave clear instructions and demonstrations. The pastries were delicious and we had so many things to take home at the end. You really don’t need to have any baking experience to take this class!
  • 5/5 from Luz Serrano, attended Jul 2026: I loved it. It was a great class and delicious!
  • 5/5 from Lea Vasquez, attended Feb 2026: Who knew that you could make tarts and Madeleines with such simplicity?? The step by step instructions from Chef Genevieve made the experience fun and easy and the end result delicious!
  • 5/5 from Michael Iselin, attended Oct 2024: We had the best time and everything we made was delicious! I recommend this for couples or friends.
  • 5/5 from Nicholas Peile, attended Jun 2024: The lead chef was an absolute delight. Incredibly knowledgeable and helpful! I'd love to take a class with her again. My only issue was, could you please edit the recipes so that they are in line with how they are used for the course? Overall, a very good time!
  • 5/5 from Alison Tesoriero, attended Mar 2024: Fun class, recipes were great and easy to replicate at home too! Nice, casual environment. Definitely worth the price and a great day out with friends or as a date.
  • 5/5 from Lena Sapozhnikoff, attended Feb 2024: Really informative and fun class. Everything is explained step by step. Highly recommend it to anyone gettijg into baking.
  • 5/5 from Tiziano Rotesi, attended Oct 2023: Very fun experience, the tarts came out really nice. There were four groups of four people each, friending environment!
  • 5/5 from Joanna Januszkiewicz, attended Sep 2023: Very nice atmosphere. I learned bunch of new things about baking. The instructor was knowledgeable and competent when sharing information. She would also joke sometimes which made the class fun. I recommend!
  • 5/5 from Kenneth Mei, attended Apr 2023: The class was amazing. Our instructor Jen Carey was very informative step by step & never rushed the class. More importantly, the baked goods came out very tasty. Would attend other baking classes by Jen.
  • 5/5 from Anna Abramovich, attended Dec 2022: INCREDIBLE. Chef McKenna absolutely killed it and I had the best time with my mom making the Madeline’s and tarts, even with my moms limited English.
Your teacher

Atelier Sucré
Atelier Sucré

4.9 (311)

Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!

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