Fresh Farfalle and Pesto Pasta Making Class

Craft fresh farfalle and pesto from scratch in a fun Minneapolis cooking class!


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Minneapolis Class size 1 to 10 (public classes), 16 to 30   $65 - $89 ($65 for Public Class; $89 for Private Class)

Forget everything you think you know about pasta coming from a box -- tonight, it comes from your hands. In this pasta making class in Minneapolis, Chef Sean walks you through the entire process of crafting fresh farfalle (those adorable little bowties) completely from scratch, no experience required. You'll mix, knead, and shape silky homemade pasta dough by hand, then whip up a vibrant basil pesto recipe to go alongside it -- because great pasta deserves a great sauce.
If you've ever Googled "how to make pasta" and immediately closed the tab, this class is your sign to try again. Chef Sean breaks down every step in a relaxed, social setting that feels way more like a dinner party than a cooking lesson. Your workstation comes fully prepped, so all you have to do is show up ready to learn and eat.
This is one of those date ideas that actually makes for a great story -- and works just as well for a friends' night out or a solo adventure into the world of homemade pasta recipes. A few things to know: arrive 15 minutes early to check in, drinks are available for purchase at the venue, and guests must be 21 or older. You'll be seated and cook alongside your booking party!
Please note:
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+.

Upcoming dates for Fresh Farfalle and Pesto Pasta Making Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 6:27pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 12 Dec 2026 and 20 Dec 2026.

  • Sat, Dec 12 2026, 2pm-4pm
  • Sun, Dec 20 2026, 2pm-4pm
What you'll get
  • Fresh farfalle pasta you made yourself!
  • House-made basil pesto
  • Step-by-step pasta making skills
  • Confidence to recreate it at home
Knowledge required
All skill levels are welcome!
What to bring
  • A love for pasta!
  • A big appetite
  • Enthusiasm to learn
Location

Insight Brewing Company (2821 E Hennepin Ave. Minneapolis, MN 55413)

Your teacher can also travel within 15 miles of Minneapolis, to a venue of your choice for a private class.

Fresh Farfalle and Pesto Pasta Making Class location
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CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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